Coconut Pecan Crusted Brownies Food

FROSTED PECAN-COCONUT BROWNIES

Steps:

• Preheat oven to 350°F. Reserve 32 pecan halves for garnish; coarsely chop remaining pecans. Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended. Add butter, chocolate and vanilla; mix well. Stir in flour and salt until well blended. Add 1/2 cup of the coconut and 3/4 cup of the chopped pecans; stir. Pour batter into lightly greased 13x9-inch baking pan.
• Bake 30 min. Cool completely in pan on wire rack.
• Mix frosting, remaining 1/2 cup coconut, remaining 1/4 cup brown sugar and the remaining chopped pecans; spread over brownies. Cut into 32 pieces; top each with 1 pecan half. Store in tightly covered container at room temperature.

COCONUT-PECAN BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.

COCONUT PECAN BROWNIES

Steps:

• HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
• In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
• Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
• BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Cut into bars.

COCONUT-PECAN-CRUSTED BROWNIES

Steps:

• Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
• Make topping:
• In a 1 1/2-quart bowl stir together topping ingredients until combined well.
• Make brownie layer:
• In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
• Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

COCONUT BROWNIES

Steps:

• Melt butter over low heat;then remove.
• Add 2 c sugar. Beat.
• Add eggs an vailla. Blend.
• Add flour;cocoa;and salt. Mix.
• Stir in coconut.
• Pour into greased 13 by 9" pan.
• Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
• The coconut in this recipe makes them nice and moist.
• Enjoy! You'll get lots of compliments on this one. I hope you love these!

COCONUT PECAN SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
• Mix brownie mix, eggs, oil, water.
• Add sour cram and coconut pecan frosting mix, spread in prepared pan.
• Bake for 20 minutes.
• Take out of oven and sprinkle with chocolate chips and chopped pecans.
• Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.

COCONUT PECAN BLONDIES

Steps:

• In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

CARAMEL COCONUT PECAN BROWNIES

Steps:

• preheat oven to 350.
• in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
• in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
• bake 25 minutes, until caramel is bubblyall over brownie.
• cool completely, cut into bars.
• 25 servings.