Coconut Oil Brownie Food

COCONUT OIL BROWNIES

Coconut Oil Brownies image

Make and share this Coconut Oil Brownies recipe from Food.com.

Provided by Amy V.

Categories Dessert

Time 35m

Yield 16-20 brownies

Number Of Ingredients 9

Ingredients

2 ounces dark chocolate
1/2 cup coconut oil (solid)
1 cup sugar
2 tablespoons unsweetened cocoa powder
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup chocolate chips

Steps:

Preheat oven to 350. Microwave oil and chocolate until melted on low level. Add rest of ingredients. Pour into foil-lined and greased 8x8 pan.
Bake 30-35 minutes.

Nutrition Facts : Calories 180.2, Fat 11, SaturatedFat 8.2, Cholesterol 23.2, Sodium 47, Carbohydrate 21.4, Fiber 1.3, Sugar 15.4, Protein 2.1

FABULOUSLY EASY COCONUT BROWNIES

Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

Ingredients

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
Layer coconut and chocolate chunks over brownie base.
Pour sweetened condensed milk evenly over coconut and chocolate chunks.
Sprinkle with nuts.
Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
Cool completely. Cut into bars. Step back and hear the applause.

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Preheat the oven to 375 degrees F. Place a rack in the upper third of the oven. Line a 9-by-9-inch baking pan with parchment paper.
In a medium glass bowl, combine the chocolate chunks and oil. Microwave for 1 to 2 minutes, stirring every 30 seconds, just until starting to melt. Stir to completely melt.
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