Slow Cooked Winter Vegetable Soup Food
SLOW COOKER WINTER VEGETABLES WITH COCONUT MILK AND SAMBAL
Provided by Food Network Kitchen
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.
- Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.
SLOW-COOKED WINTER VEGETABLE SOUP
Potatoes, beans and a medley of vegetables get a long simmer in the slow cooker to make this delicious winter vegetable soup.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Place vegetables and beans in slow cooker. Add broth and dressing; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Remove 1-1/2 cups vegetables with slotted spoon; place in blender. Use ladle to remove 3/4 cup broth; add to blender. Blend until smooth; return to slow cooker. Stir in parsley and black pepper.
- Serve topped with cheese.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
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