Coconut Lime Pound Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT LIME POUND CAKE



Coconut Lime Pound Cake image

Incredibly moist lime-flavored pound cake with a decadent but simple coconut lime glaze!

Provided by Tiffany

Categories     Dessert

Time 1h15m

Number Of Ingredients 13

½ cup (1 stick) butter (softened)
1 ½ cups sugar
½ cup plain greek yogurt ((may sub sour cream))
3 eggs
½ teaspoon vanilla
zest of 2 limes
juice of 1 lime
1 ½ cups flour
¼ teaspoon baking soda
1 ½ cups powdered sugar
juice of 1 lime
2 teaspoons coconut extract
1 ½ tablespoons heavy cream (or half and half, or other milk)

Steps:

  • Preheat oven to 350. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray.
  • In a large bowl cream together sugar and butter until light and fluffy. Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. In a medium bowl whisk together flour and baking soda.
  • Add dry ingredients to wet ingredients and mix until smooth. Pour batter into prepared pan. Bake 60-80 minutes until an inserted toothpick comes out clean. Allow cake to cool completely on a wire rack.
  • When cake has cooled completely, prepare the glaze. Use a hand mixer to mix together powdered sugar, lime juice, coconut extract, and heavy cream (or half and half or milk) until smooth and pourable.
  • Pour glaze over the cooled cake, using a rubber spatula to spread the glaze evenly. Sprinkle with shredded coconut if desired. Allow to cool completely before slicing. Store in airtight container.

Nutrition Facts : Calories 372 kcal, Carbohydrate 79 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 67 mg, Sodium 80 mg, Fiber 1 g, Sugar 61 g, ServingSize 1 serving

COCONUT POUND CAKE WITH LIME GLAZE



Coconut Pound Cake with Lime Glaze image

This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. -Jo McFarland, Sterling, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 17

1-1/2 cups butter, softened
1 package (8 ounces) cream cheese, softened
3 cups sugar
6 large eggs, room temperature
2 teaspoons coconut extract
1 teaspoon vanilla extract
1/8 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sweetened shredded coconut
GLAZE:
1/2 cup sugar
1/4 cup lime juice
1 teaspoon grated lime zest
1 teaspoon coconut extract
Toasted sweetened shredded coconut, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture just until combined. Fold in coconut., Transfer batter to prepared pan. Bake 75-85 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Cook and stir over medium heat 2-3 minutes or until sugar is dissolved. Brush over cake. If desired, sprinkle with coconut.

Nutrition Facts : Calories 547 calories, Fat 28g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.

PUT THE LIME IN THE COCONUT CAKE



Put the Lime in the Coconut Cake image

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 10 to 12.servings

Number Of Ingredients 21

1 cup butter
2 cups sugar
1 teaspoon coconut oil
4 eggs
2 1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup coconut milk
1 cup sour cream or yogurt
1 cup sugar
2 limes, zested and juicd
1/4 cup coconut milk
1 cup shredded coconut
1/2 cup butter
1/2 cup shortening
4 ounces cream cheese
1 pound box plus 1 cup powdered sugar
1/4 cup coconut milk
1 teaspoon vanilla
2 cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F and grease and flour 2 (9-inch) cake pans.
  • In an electric mixer or using a hand beater, cream butter and sugar until fluffy. Add coconut oil and eggs 1 at a time. In a mixing bowl or on a sheet of parchment paper, combine flour, salt, baking soda and powder. To mixer add coconut milk and flour to creamed mixture alternately, beginning and ending with flour. Pour batter into prepared pans and bake for 25 to 28 minutes. Allow to cool 10 minutes then unmold onto rack(s) over a sheet pan and allow to cool completely.
  • For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut.
  • With a bamboo skewer, poke holes in cake and spread glaze on both sides of both cakes. Cover with plastic wrap, chill until ready to frost cake.
  • In an electric mixer or using a hand mixer beat together the butter, shortening, and cream cheese until well blended and fluffy. Add the powdered sugar gradually at low speed. Beat in coconut milk and vanilla. Frost cake. Coat top and sides with shredded coconut.

KEY LIME COCONUT CAKE



Key Lime Coconut Cake image

Make and share this Key Lime Coconut Cake recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sweetened flaked coconut
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 tablespoon grated key lime zest
2 large eggs
1 3/4 cups self-rising flour
3/4 cup whole milk
1/4 cup fresh key lime juice, divided
1 cup confectioners' sugar
1 tablespoon rum (optional)

Steps:

  • Preheat oven to 350°F with rack in middle. Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper.
  • Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 to 12 minutes. Cool. Leave oven on.
  • Beat together butter, granulated sugar, and zest with an electric mixer until fluffy. Beat in eggs 1 at a time. Stir together flour and 1/2 cup coconut (reserve remainder for topping). Stir together milk and 2 Tbsp lime juice. At low speed, mix flour and milk mixtures into egg mixture alternately in batches, beginning and ending with flour.
  • Spoon batter into pan and smooth top. Bake until golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool to warm, then turn out of pan and discard parchment.
  • Whisk together confectioners sugar, remaining 2 Tbsp lime juice, and rum (if using) and pour over cake. Sprinkle with remaining coconut.

Nutrition Facts : Calories 469.8, Fat 17.8, SaturatedFat 11.8, Cholesterol 79.3, Sodium 407.6, Carbohydrate 73.9, Fiber 1.3, Sugar 52.3, Protein 5.5

More about "coconut lime pound cake food"

COCONUT AND LIME POUND CAKE - LOVEFOODIES
coconut-and-lime-pound-cake-lovefoodies image
5. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the lime zest and juice, …
From lovefoodies.com
4.8/5 (8)
Total Time 1 hr 30 mins
Category Cakes
Calories 406 per serving
  • ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin.
  • 2. Get all your ingredients ready, i.e coconut, sieve the flour, and add the salt and baking powder to the flour etc.


COCONUT LIME POUND CAKE RECIPE - FOODZESTY
coconut-lime-pound-cake-recipe-foodzesty image
Instructions. Preheat the oven to 180, In a large bowl, flour, and lime zest. coconut. and brown sugar. Mix dry ingredients and set aside. In a …
From foodzesty.com
Reviews 11
Servings 6
Cuisine American, Mediterranean
Category Dessert


COCONUT AND LIME POUND CAKE - WHOLESOME COOK
coconut-and-lime-pound-cake-wholesome-cook image
To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked …
From wholesome-cook.com


COCONUT LIME POUND CAKE - THYME & LOVE
coconut-lime-pound-cake-thyme-love image
Instructions. Preheat the oven to 325 F. Grease a dark metal 9 X 5 loaf pan. In a large mixing bowl, add the yogurt, blended silken tofu, coconut milk, sugar, canola oil, vanilla, and lime zest. Use a hand mixer to blend …
From thymeandlove.com


COCONUT LIME MARGARITA POUND CAKE - THE BAKING …
coconut-lime-margarita-pound-cake-the-baking image
Lime Pound Cake. Preheat oven to 350° Grease and flour a bundt or angel food cake pan. Place flour, baking powder and salt in a bowl; set aside. Using a mixer, beat sugar and butter together until creamy. Add eggs one at a …
From thebakingchocolatess.com


COCONUT LIME POUND CAKE - NORDIC WARE
Add vanilla extract and lime zest. Mix in the milk until smooth. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Bake for 45-50 minutes until golden …
From nordicware.com
4/5 (1)
Total Time 55 mins
Servings 6-8


COCONUT LIME POUND CAKE | RECIPE | COCONUT RECIPES, FOOD, LIME …
Jun 30, 2014 - • Soft and citrusy, a slice of this coconut-glazed pound cake hits the spot for breakfast or dessert. It’s a sweet and scrumptious treat! These days, most of my meals are rushed – breakfast, especially. My morning meal goes by in the blink of an eye before baby wakes up, and somehow, my 15-minute window has dissolved i…
From pinterest.com


COCONUT LIME POUND CAKE - RETROGIRL'S KITCHEN
Add eggs, lime juice, and lime rind. Add milk alternately with flour, salt, and baking powder. Bake 45-55 minutes, or until the cake is golden on top, and a toothpick inserted in the center comes out clean.
From retrogirlskitchen.com


KEY LIME COCONUT POUND CAKE (GRANDBABY CAKES)
Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com. Cakes, muffins, cupcakes... Rich, buttery, moist Strawberry Pound Cake swirled with fresh strawberries and smothered in …
From pinterest.com


MINI COCONUT LIME POUND CAKES WITH A LIME GLAZE [VEGAN]
Preparation. To Make the Cakes: Preheat oven to 350°F. Grease a mini loaf pan. In a large bowl combine flour, baking powder, salt, and lime zest. Stir …
From onegreenplanet.org


COCONUT POUND CAKE WITH MANGO-LIME TOPPING | WILLIAMS SONOMA
Top Products From Your Search. Stores
From williams-sonoma.ca


LIME COCONUT POUND CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Gently mix the entire batter with a wooden spoon. Bake for 55 to 60 minutes at 350ºF. For the lime glaze: In a bowl combine powdered sugar, lime zest, lime juice and milk. Stir until smooth. If it is still too thick, add milk in increments of 1 teaspoon at a time. Pour over pound cake and sprinkle with toasted coconut!
From tastykitchen.com


COCONUT AND LIME POUND CAKE RECIPE BY MARTYNA CANDRICK
To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. Remove from oven and cool for 10 minutes in the tin, before transferring to a ...
From honestcooking.com


COCONUT LIME POUND CAKE | RECIPE | COCONUT RECIPES, FOOD, LIME …
Jun 30, 2014 - Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
From pinterest.ca


Related Search