Coconut Honey Ice Cream Food
HONEY COCONUT ICE CREAM
This is a delightful tropical ice cream recipe that I found in a yard sale cook book. When you are in the mood for something new try this. This makes a gallon, so freeze it in your ice cream freezer in batches, or cut the recipe in half.
Provided by Jackie H.
Categories Frozen Desserts
Time 55m
Yield 1 gallon, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Add honey to eggs, mix well.
- Add cream, milk, lemon zest,vanilla and salt.
- Cook over Medium-low heat till reaching a scalding point, chill.
- Pour into ice cream freezer. Following directions on your freezer.
- When partialy frozen, add remaining ingredients.
- When fiished serve or pack into freezer containers.
Nutrition Facts : Calories 436.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 160.6, Sodium 186.6, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 5.7
COCONUT ICE CREAM
Coconut milk, honey and vanilla are the perfect combination to create this smooth, refreshing ice cream. I feel honey and vanilla really enhance the natural coconut flavor. I like to use vanilla bean paste because I love to see the tiny speckles of vanilla beans throughout the ice cream, but vanilla extract would be fine as well. My kids went bonkers for this ice cream--and to be completely honest, I did too. :)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Into a metal bowl that has been chilled in the freezer, pour coconut milk, honey and vanilla.
- Using a hand mixer or stand mixer with whisk attachment, whisk until all ingredients are fully incorporated.
- Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
- Place mixture into the freezer tub of your ice cream maker and follow the manufacturer's instructions for freezing. It took only 15 minutes for my machine to churn and freeze this concoction into a beautiful, smooth ice cream.
- With a spatula, turn ice cream into a freezer storage container. Freeze for 2-4 hours or until desired texture.
Nutrition Facts : Calories 455.4, Fat 42.3, SaturatedFat 37.5, Sodium 26.6, Carbohydrate 23, Sugar 17.4, Protein 4.1
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