Coconut Flour Bread Without Eggs Food
COCONUT BREAD (NO EGGS, NO FAT, BUT RICH AND MOIST)
If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.
Provided by Nelly
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix the coconut and the milk and leave to soak for 30 minutes.
- Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
- Stir in the sugar.
- Add the coconut and milk and mix to make a soft batter.
- Pour into a greased 3lb. loaf tin.
- Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
Nutrition Facts : Calories 3456.1, Fat 63, SaturatedFat 49.4, Cholesterol 51.2, Sodium 2440.6, Carbohydrate 673.9, Fiber 17.3, Sugar 345.7, Protein 57.7
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