Coconut Flour Applesauce Bread Food

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APPLESAUCE BREAD



Applesauce Bread image

This easy Applesauce Bread recipe is healthier than most quick breads and is so moist and flavorful from the unsweetened applesauce, Greek yogurt, and the perfect blend of spices.

Provided by Lauren Allen

Categories     Breakfast     Side Dish     Snack

Time 1h5m

Number Of Ingredients 14

1/2 cup oil ((vegetable oil, canola oil, melted coconut oil, or melted butter))
3/4 cup granulated sugar
1/4 cup light brown sugar (packed)
2 large eggs
1 cup unsweetened applesauce
1/4 cup Greek yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 Tablespoon ground cinnamon
1 teaspoon ground nutmeg
pinch salt (optional and to taste)

Steps:

  • Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
  • In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
  • Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
  • Pour the batter into prepared loaf pan and spread into an even layer.
  • Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
  • Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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