Coconut Dream Bars Moms Food

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CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!

Provided by Redsie

Categories     Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup melted margarine
1 1/2 cups graham wafer crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
  • Pour condensed milk over base.
  • Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
  • Bake in preheated oven for 25 to 30 minutes or until top is golden.
  • Place pan on a rack to cool completely, then cut into bars.

COCONUT DREAM BARS, MOM'S



Coconut Dream Bars, Mom's image

Mom knew I loved coconut, and here is another of her recipes with coconut! She passed away when I was 7, so Aunt Margie also made them for me with Mom's recipe.

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10

1 c flour
1/2 c butter
2 eggs
1/2 c brown sugar
1 c brown sugar
1 tsp vanilla
2 Tbsp flour
1/4 tsp baking soda
1/4 tsp salt
1 1/2 c coconut

Steps:

  • 1. Combine 1 c flour, 1/2 c butter, and 1/2 c brown sugar to form crumbs and pat into buttered 9x13. Bake at 350 degrees until brown. Mix together remaining ingredients and pour over crust. Bake 20-25 minutes. When cool, cut into bars.

CHOCOLATE COCONUT DREAM BARS



Chocolate Coconut Dream Bars image

These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)

Provided by Karen..

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 9

1 1/2 cups flour
2 cups brown sugar, firmly packed
1/2 cup butter, softened slightly
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups sweetened flaked coconut
1 1/2 cups semi-sweet chocolate chips (optional) or 1 1/2 cups milk chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
  • Press into bottom of 9 x 13-inch pan or baking dish.
  • Bake for 15 minutes.
  • Beat the remaining brown sugar with eggs until just blended.
  • Stir in remaining ingredients.
  • Spread over partially baked crust.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8

COCONUT DREAM BARS



Coconut Dream Bars image

This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...

Provided by Marcia McCance

Categories     Cookies

Number Of Ingredients 17

BOTTOM LAYER:
1 whole egg beaten
3 Tbsp milk
1/2 tsp vanilla
1/3 c butter
1/3 c powdered sugar
1 c sifted flour
TOPPING:
1/2 c brown sugar, lightly packed
1/4 tsp salt
1 Tbsp flour
1/2 tsp double acting baking powder
1/2 c flake coconut
1 c chopped walnuts
2 whole eggs beaten
1/2 c molasses
1/2 tsp vanilla

Steps:

  • 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
  • 2. Cream the butter and sugar and combine with the egg mixture
  • 3. Add the flour, mix well, and spread in a 9x9x2 pan
  • 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
  • 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
  • 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)

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