Mightyros Macaroni Salad Meal Food

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients (see note). Stir the pasta occasionally to prevent it from sticking together.
• In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
• To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
• When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
• Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.

MACARONI SALAD

Steps:

• Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to the package directions, adding 2 minutes. Drain and place into a large mixing bowl. Stir in the apple cider vinegar and allow to cool for 15 minutes.
• Meanwhile, mix the mayonnaise, milk and granulated sugar in a medium bowl. Fold into the macaroni along with the carrots, scallion whites and light green parts, celery, onion, 1 teaspoon salt and a few grinds of pepper. Refrigerate until chilled, about 2 hours and up to overnight.
• Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens.

MIGHTYRO'S MACARONI SALAD

Steps:

• Boil macaroni for 10 to 12 minutes or until cooked. Drain and cool. Boil eggs for 6 to 7 minutes. Cool, peel and dice eggs.
• Put pasta in large bowl, add spread, pickle relish, celery seed, eggs, salt, pepper, mayonnaise and Sriracha sauce. Mix until well combined. Refrigerate to meld flavors.
• Refrigeration does not include cook time.

MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
• Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
• Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
• Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.

GRECIAN-INSPIRED MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine mayonnaise, sugar, oregano, zest, mustard, salt and pepper. In a large bowl, combine feta, cucumber, onion, tomatoes, olives and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

MIGHTYRO'S GARLIC BREAD CHICKEN CASSEROLE

Steps:

• In a casserole dish, layer 4 slices of toast on bottom (if you need to, cut toast to fit, I used a smaller dish). Layer chicken on top of toast.
• Mix soup, chesse, salt and pepper in a bowl. Layer on top of chicken. Place remaining toast on cheese mixture. Bake at 350 degrees about 20 minutes or til browned and bubbly.

MACARONI SALAD

Steps:

• Combine dressing ingredients.
• Stir into remaining ingredients.
• Cover and chill.

MIGHTYRO'S MACARONI SALAD MEAL

Steps:

• Cook pasta in boiling water. Cook about 9 minutes or until al dente. Rinse macaroni until cool. Drain well and let dry out slightly.
• Add pasta to a large bowl. Fold in onions, cheeses, pickles, weiners and olives. Fold in pimentos. Refrigerate for about 2 hours or overnight.
• Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. Put into blender to blend all ingredients until smooth. Pour over.