Coconut Daiquiris Food

MANGO AND COCONUT DAIQUIRI

Mango and Coconut Daiquiri image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 cup mango, largely diced
1 cup ice
2 ounces white rum
2 tablespoons fresh lime juice
2 tablespoons coconut cream
1 teaspoon sugar
Coconut shavings, for garnish

Steps:

Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

COCONUT DAIQUIRI

Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

Mix in blender until smooth.

COCONUT NATURAL DAIQUIRI

Coconut Natural Daiquiri image

Provided by Food Network

Categories beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

BANANA-COCONUT DAIQUIRI

Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

BANANA DAIQUIRI

Banana Daiquiri image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

COCONUT DAIQUIRIS

Coconut Daiquiris image

Provided by Amanda Hesser

Categories quick, cocktails

Yield Makes about 5 daiquiris

Number Of Ingredients 5

Ingredients

1/2 very ripe pineapple, cut into chunks
Juice of 1 lime
2 tablespoons Coco Lopez cream of coconut
7 1/2 ounces Bacardi light rum
20 ice cubes

Steps:

Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.

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