Coconut Cream Poppy Seed Bundt Cake Food

COCONUT POPPY SEED CAKE

Steps:

• Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.

COCONUT POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

COCONUT POPPY SEED CAKE

Steps:

• Preheat the oven to 300 degrees. Grease a 10" bundt pan with shortening and dust with flour.
• Combine the poppy seeds and boiling water. Let the mixture sit for 5 minutes.
• Add the cake mix, pudding, sour cream, sugar, oil, eggs and vanilla to the poppy seeds. Mix on low speed for 1 minute, then on high speed for 1 minute, scraping the sides of the bowl as needed.
• Add the coconut flakes and flour. Beat 1 more minute.
• Pour the mixture into the prepared pan and spread smooth.
• Bake for 55-60 minutes. The cake is done when you touch the top of the cake and it bounces back.
• While the cake is baking, prepare the glaze. Combine all of the glaze ingredients in a small saucepan. Cook and stir for 3 or 4 minutes.
• Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate. to cool completely.
• Use a fork to poke holes in the top of the warm cake.
• Drizzle the hot glaze back and forth over the top of the cake.
• Serve warm or store in an airtight container at room temperature.

CONTEST-WINNING POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

COCONUT CREAM POPPY SEED BUNDT CAKE

Steps:

• Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
• Beat on medium speed for 2 minutes.
• Stir in the poppy seeds.
• Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan to wire rack to cool completely.
• Dust with confectioner's sugar.

MOIST POPPY SEED BUNDT CAKE

Steps:

• Mix all ingredients together with an electric mixer, except eggs.
• Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
• Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
• Bake at 350 for 45 minutes.
• I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
• It is good served with fresh fruit salad.

POPPY SEED POUND CAKE

Steps:

• Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
• Add the poppy seeds last.
• Pour into a greased bundt pan.
• Bake at 350 degrees F for 50 minutes.
• Invert onto serving plate while still warm.