FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
FUNERAL POTATOES (BEST RECIPE)
This is one of the best recipes for funeral potatoes. Full of potatoes, onions, butter, and cheese, they're the epitome of comfort food. Learn how to make them today!
Provided by insanelygood
Categories Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch glass baking dish with butter or non-stick spray.
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and stir and cook until soft and translucent. Remove from heat.
- Melt 1/2 cup of butter in the microwave.
- In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish.
- Melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cornflakes and stir until lightly browned, about 2 to 3 minutes. Spread the cornflakes evenly over the casserole.
- Bake for 40 to 45 minutes. Allow the casserole to cool slightly before serving. Enjoy!
Nutrition Facts : Calories 336 cal
THE BEST FUNERAL POTATOES
A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!
Provided by Alyssa Rivers
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium sized skillet, add 2 Tablespoons butter and sauté until the onions are translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.
- In a large bowl, mix together the cooked onions, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups cheddar cheese.
- Spread into a 9x13 inch baking pan. Top with remaining 1/2 cup cheddar cheese.
- Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
- Bake for 50-60 minutes or until cooked throughout and bubbly.
Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 464 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST EVER FUNERAL POTATOES
I have long been disapointed in "funeral potato" recipes. Frozen hash browns and a strong cream of chicken flavor seem to be the norm. So I slowly developed my own recipe. The pepperjack cheese and mix of potatoes have a great flavor. It's a little more work but I get compliments and recipe requests everywhere I take it!
Provided by jennyljohnson17
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in half with skin on and boil until tender. Allow to sit until cool enough to handle. Grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.
- In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper.
- In a small bowl mix soup, cream, and sour cream.
- Combine soup mix with potato mix by gently folding together. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Bake @ 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts : Calories 576.5, Fat 29.5, SaturatedFat 17.2, Cholesterol 74.3, Sodium 1027.6, Carbohydrate 59.5, Fiber 5.8, Sugar 4.4, Protein 20
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BEST EVER FUNERAL POTATOES RECIPE - LAUREN'S LATEST
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Ratings 66Calories 572 per servingCategory Side Dish
- While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.
FUNERAL POTATOES RECIPE - TASTES BETTER FROM SCRATCH
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- Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
- Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
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