Coconut Covered Raisins Almonds Food

NO BAKE COCONUT ALMOND ENERGY BITES

No Bake Coconut Almond Energy Bites image

This incredibly easy energy coconut almond energy bites recipe is packed full of nutrition and kid-approved! You'll see that it will become a go-to snack in your house.

Provided by Sarah Remmer, RD

Categories Snacks

Time 1h10m

Number Of Ingredients 7

Ingredients

1 cup rolled oats
½ cup any nut or seed butter (almond, peanut, soy nut, sunflower, pumpkin seed, etc.)
2 tbsp hempseeds or ground flaxseeds
2 tbsp honey
2 tbsp chocolate chips
2 tbsp coconut
2 tbsp chopped almonds

Steps:

Line a baking sheet with parchment paper.
In a large bowl, combine oats, nut or seed butter, seeds, honey, and your choice of add-ins. Stir to combine.
Using a rounded teaspoon, scoop out the oat mixture and roll it tightly into bite-size balls. Place on the prepared baking sheet. Repeat until the oat mixture is used up. It should make 12 bites.
Place the baking sheet in the freezer for 1 to 2 hours, then transfer the bites to a freezer-safe container for up to 4 months. You can eat them frozen or at room temperature!

ALMOND-COCONUT MACAROONS

Almond-Coconut Macaroons image

These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 35m

Yield Makes 8

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1 large egg white
1 cup unsweetened shredded coconut
1/4 cup whole almonds, chopped
1/2 teaspoon pure vanilla extract
Pinch of coarse salt

Steps:

Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.

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