COCONUT CHOCOLATE RICE KRISPIE TREATS
Easy, delicious no-bake coconut chocolate rice krispie treats! The perfect treat for a quick after-dinner dessert or afternoon snack!
Provided by Kirsten Bell
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Grease a 9×13 baking dish, and line with parchment paper with an overhang over the long sides of the dish for easy removal.
- Melt the butter in a large saucepan over medium-low heat. Once melted, add marshmallows and stir until melted. Add the coconut cream, salt, coconut extract, and coconut flakes. Remove from heat.
- Spoon the mixture into the prepared baking dish, and gently press in with a spatula.
- Melt the chocolate chips either in a small saucepan over the stove or in the microwave on short time increments, being careful not to burn. Pour the chocolate over the top of the rice krispie treats, and evenly smooth it out. Allow to set at room temperature for at least an hour, or cover and put it in the fridge if you're in a hurry. Store covered at room temperature for a few days!
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
CHOCOLATE-COCONUT RICE KRISPIE TREATS
Steps:
- 1. Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray. 2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in coconut extract. 3. Add crisped rice cereal; stirring until well coated. Fold in toasted coconut, miniature chocolate chips and reserved 3/4 cup marshmallows 4. Using buttered spatula, press the mixture into the prepared pan. Cool. Cut into 2-inch squares.
MR. WHISKERS COCONUT KRISPIE TREATS
Rice krispy treats are a Halloween party favorite, and while you'll see a ton this year in the shape of a generic ghost, I challenge you to up your marshmallow game and try something a bit craftier. Frankenweenie is arguably Tim Burton's most underrated film, and in honor of his masterpiece (and my personal favorite) I've shaped this next treat in the form of the film's real star-Mr. Whiskers, the fecally prophetic cat with a heart of coal.
Provided by ChristineMcConnell
Categories Dessert
Time 2h15m
Yield 4-6 treats
Number Of Ingredients 11
Steps:
- To begin, melt butter over medium heat. Once melted, fold in marshmallows and stir until completely melted down. Remove from heat. Mix in rice krispies cereal. Allow a few minutes to cool to room temperature. Coat clean hands and working surface with additional butter and form your basic Mr. Whiskers shapes.
- In a mixing bowl, whisk egg whites until frothy. Stir in confectioners sugar one cup at a time, mixing briefly in between each addition. When desired consistency is reached, separate half into a piping bag and refrigerate until ready to use. Add 3 tablespoons room temp water into remaining frosting and mix until a thinner, more liquid texture is reached.
- Place rice krispie molds on a wire rack with a foil-lined baking tray underneath to catch run-off and coconut. Brush or pour half of thin royal frosting over your treats and allow 1- 1/2 hours to set. After time has elapsed, coat again with remaining frosting and immediately flock with shredded coconut.
- Cut edible rice paper into varying lengths of cat hair and adhere candy melt eyes and fur using the royal icing in your piping bag as glue.
- Mix food coloring and vodka and using a fine brush, paint on pupil and desired shadows. The vodka will evaporate quickly and will allow the color to set without leaving a sticky residue.
Nutrition Facts : Calories 1079.8, Fat 29.7, SaturatedFat 26.1, Cholesterol 15.3, Sodium 376.4, Carbohydrate 204.6, Fiber 8.5, Sugar 177.6, Protein 6.3
COCONUT-ALMOND RICE KRISPIES TREATS
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Provided by William Uncle Bill
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Butter a 9" x 9" baking pan or casserole dish.
- In a large bowl, measure rice krispy cereal and set aside.
- In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.
- Immediately pour into the bowl with the cereal and mix well.
- In the same frying pan melt butter over low heat.
- Add the grated almond paste and marshmallows.
- Cook over low heat until all ingredients are melted and smooth; about 5 minutes.
- Immediately pour almond-marsmallow mixture into the bowl of cereal.
- Butter a large spoon and mix contents thoroughly until well incorporated.
- Press krispy treat mixture into the buttered dish.
- Cool until firm enough to cut into 1 1/2 inch squares.
Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.9, Cholesterol 3.4, Sodium 70.7, Carbohydrate 15.4, Fiber 0.6, Sugar 8.8, Protein 1.4
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
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