Coconut Buttermilk Syrup Food
COCONUT BUTTERMILK SYRUP
Make and share this Coconut Buttermilk Syrup recipe from Food.com.
Provided by Jen in Victoria
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
- Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
- It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.
Nutrition Facts : Calories 128.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 161.7, Carbohydrate 18.1, Sugar 18.1, Protein 1.1
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
COCONUT SYRUP
Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request
Provided by TishT
Categories Coconut
Time 40m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
- Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
- Transfer to a blender, and puree until smooth.
- Serve immediately.
Nutrition Facts : Calories 898.2, Fat 54.2, SaturatedFat 48.8, Sodium 170, Carbohydrate 108.5, Fiber 4.2, Sugar 95.7, Protein 5.4
BUTTERMILK SYRUP
Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.
Provided by Keolani
Categories Breakfast
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
- Stir in baking soda and vanilla.
- Serve over pancakes or waffles.
- Bottle and store in the refrigerator. Serve warm.
- (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
Nutrition Facts : Calories 819.9, Fat 46.6, SaturatedFat 29.5, Cholesterol 124.5, Sodium 548.6, Carbohydrate 103, Sugar 102.9, Protein 2.5
BUTTERMILK SYRUP
This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.
Provided by knobbyknee
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
- Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
- Serve while hot.
Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
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COCONUT SYRUP: THE BEST BUTTERMILK SYRUP RECIPE EVER!
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Ratings 12Servings 1Cuisine AmericanCategory Breakfast, Food Extra
- In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
- Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
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Reviews 4Servings 1Cuisine AmericanCategory Breakfast, Brunch
- Remove from heat and add coconut extract and baking soda. Syrup will become frothy when the baking soda is added. Serve immediately with pancakes, waffles, or french toast.
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