Coconut Butter Balls Food
NO BAKE COCONUT BALLS (4 INGREDIENTS!)
These no bake keto coconut balls need just 4 ingredients and take 5 minutes to make! Quick, easy and secretly healthy, this low carb coconut balls recipe is an easy keto dessert that happens to be vegan!
Provided by Arman
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
- Using your hands, form into small balls. If desired, roll balls in extra shredded coconut.
- Refrigerate for 30 minutes, or until firm.
Nutrition Facts : ServingSize 1 Bite, Calories 65 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, Fiber 1 g, Sodium 3 mg
COCONUT CHOCOLATE PEANUT BUTTER BALLS
Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.
Provided by Flying Goat
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
- Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
- Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g
PEANUT BUTTER COCONUT BALLS
Peanut butter coconut balls can be eaten for breakfast, dessert or simply as a snack. This protein ball recipe will give you energy with every single bite.
Provided by Michelle Minnaar
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor and blend until all ingredients are incorporated evenly.
- Divide the mixture evenly and roll the portions into even-sized 5cm (2in) balls.
- Roll the balls in extra shredded coconut to give them an attractive coating making them easier to handle.
- Store for up to 2 weeks in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 ball, Calories 179 calories, Sugar 6.8 g, Sodium 47.7 mg, Fat 12.8 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 14.5 g, Fiber 2.5 g, Protein 4.1 g, Cholesterol 0 mg
COCONUT BUTTERBALLS
Make and share this Coconut Butterballs recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream butter, sugar and vanilla together.
- Add flour all at once and blend
- Add coconut mixing well.
- Shape into small balls and place on an ungreased cookie sheet.
- Chill 15 minutes.
- Bake at 350°F for 15 minutes or until lightly browned.
- Roll in additional powdered sugar while warm.
- Yield: 3 dozen.
Nutrition Facts : Calories 44.6, Fat 3.1, SaturatedFat 2.1, Cholesterol 6.8, Sodium 22.2, Carbohydrate 3.8, Fiber 0.2, Sugar 1.1, Protein 0.4
COCONUT PEANUT BUTTER BALLS
All you need are four simple ingredients to make healthier coconutty peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
Provided by Devon O'Brien
Categories Healthy Vegan Chocolate Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or wax paper. Combine peanut butter (or almond butter or sunflower butter), coconut and maple syrup in a medium bowl. Roll the mixture into balls, using about 2 teaspoons for each. Place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
- Roll the balls in melted chocolate. Return to the freezer until the chocolate is set, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 8 g, Fat 10.7 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 37.7 mg, Sugar 4.8 g
PEANUT BUTTER COCONUT BALLS
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT BUTTER BALLS
Make and share this Coconut Butter Balls recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter, sugar, and vanilla until fluffy.
- Blend flour and salt, stir into creamed mixture.
- If dough is soft, chill until firm enough to shape.
- With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
- Beat egg white with water with a fork.
- Dip dough in egg white mixture, then in coconut.
- Bake on lightly greased baking sheet 15-18 minutes.
- Cookies store well in tightly covered container.
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