Chocolate Sprinkles Food

CHOCOLATE CRINKLES

Chocolate Crinkles image

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! chuckle).

Provided by Julesong

Categories Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

Steps:

In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper.
Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

CHOCOLATE SPRINKLES ICE CREAM SANDWICHES RECIPE BY TASTY

Chocolate Sprinkles Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: vanilla ice cream, chocolate cookies, rainbow sprinkles

Provided by Katie Aubin

Categories Desserts

Yield 3 servings

Number Of Ingredients 3

Ingredients

1 pt vanilla ice cream
6 chocolate cookies
1 cup rainbow sprinkles

Steps:

Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
Freeze for 30 minutes.
Pour the sprinkles into a shallow dish.
Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.
Freeze for 30 minutes more before serving.
Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 60 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 48 grams

TOP RATED CHOCOLATE CRINKLES

Top Rated Chocolate Crinkles image

Make and share this Top Rated Chocolate Crinkles recipe from Food.com.

Provided by skat5762

Categories Dessert

Time 22m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

Steps:

Cream shortening, sugar, vanilla.
Beat in eggs, then chocolate.
In another bowl sift 2 cup flour, baking powder, salt:mix well.
Add this alternately with milk to shortening mixture, mixing well after each addition.
Chill for 2 hours.
Form into one-inch balls and roll in powdered sugar.
Place on greased cookie sheet 2-3 inches apart.
Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
Cool slightly before removing from cookie sheet, then cool on wire racks.

Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2

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