Coconut Beer Batter Spam With Raspberry Horse Food

COCONUT BEER BATTER SPAM WITH RASPBERRY HORSE

Steps:

• Open beer and leave at room temperature overnight.
• Chill beer and then add water, oil and eggs.
• Mix just enough to break the egg yokes.
• In separate bowl, mix flour, salt, pepper and garlic powder.
• Add to liquid ingredients, while stirring slowly.
• Add coconut and stir slowly.
• Prepare deep fryer as directed by manufacturer.
• When oil is ready, dip 1-inch wide strips of Spam in beer batter and deep fry until they float to the surface.
• To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce in small bowl.
• Dip in raspberry sauce and enjoy.

BEER BATTERED COCONUT SHRIMP

Steps:

• Combine egg, flour, beer and baking powder in a medium bowl. Place 1/4 cup flour and coconut in two separate bowls.
• To Batter Shrimp - 1. Hold shrimp by tail, dredge in flour, sand shake off excess. 2. Dip in egg/beer batter and allow excess to drip off. 3. Roll shrimp in coconut, and place on a baking sheet lined with parchment paper.
• Refrigerate for 30 minutes shrimp for 30 minutes, while heating oil to 350 degrees F (175 degrees C) in a deep-fryer or deep pan on the stove.
• Cook shrimp for 2 to 3 minutes in oil or until golden brown, turning once. Drain shrimp on paper towels. Goes good with orange marmalade sauce.

BAKED "LITE" SPAM

Steps:

• Slice Spam into 8 slices and lay them out in a shallow baking dish.
• Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
• Bake in a 350 degree oven for 20 minutes and then serve.

BEER BATTER COCONUT SHRIMP

Steps:

• In a large bowl, mix together beer, eggs, milk and flour.
• Dredge the shrimp through this batter, then dip it in a second time.
• Roll in coconut.
• Deep fry until golden brown.