COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
COCOA KRISPIES TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
KIDS CAN MAKE: FOOTBALL COCOA-CRISPY RICE TREATS
Celebrate game day with this chocolaty update of the classic cereal treats. For big and little kids: Let them help with measuring ingredients, shaping the footballs and rolling out and arranging the laces. Big kids can also help stir the warm ingredients together.
Provided by Food Network Kitchen
Time 55m
Yield 18 to 20 treats
Number Of Ingredients 8
Steps:
- Coat a wooden spoon and 1/3-cup dry measuring cup with cooking spray. Line a baking sheet with parchment, and coat lightly with cooking spray.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, vanilla and a pinch of salt, and stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Remove from the heat, add the cereal and stir until the mixture is fully combined.
- Use the prepared measuring cup to scoop out the mixture onto the prepared baking sheet in mounds. Let them cool for a few seconds to make them easier to work with. Spray your hands with cooking spray, and firmly press and pat each mound into a football shape. Let the treats sit at room temperature to harden slightly, about 20 minutes.
- Cut the candy chews lengthwise into quarters. Roll the pieces into thin ropes and cut into short and long lengths to make laces. Arrange the candy on top of each football, pressing in to help them adhere. Store at room temperature in an airtight container for up to 3 days.
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
COCOA PEBBLES KRISPIES
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spray 13x9-inch pan with cooking spray.
- Microwave butter on high 45 seconds or until melted.
- Add marshmallows and toss to coat.
- Microwave 1 1/2 minutes or until marshmallows are completely melted.
- If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
- Add cereal and mix well.
- Press firmly and evenly into prepared pan.
- Cool and cut into bars.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
RICE KRISPIES TREAT COALS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- A stocking full of coal might not be such a bad gift after all: These lumps are Rice Krispies Treats! To make some, prepare a half batch of the treats as the box directs, then shape into small irregular lumps while still warm. Microwave 16 ounces chopped dark chocolate in 30-second intervals until melted. Dip the treats in the melted chocolate and place on a parchment-lined baking sheet. Let set slightly, then roll in black cocoa powder or finely ground chocolate wafer cookies.
CHOCOLATE RICE KRISPIES TREATS
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate. I made these every year for my students, cutting them into owl shapes, and they would gobble them up! If you want to go chocolate all the way, use Cocoa Rice Krispies.
Provided by Lorraine of AZ
Categories Bar Cookie
Time 15m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Melt the marshmallows, butter and chocolate in the top of a double boiler over simmering water, or in the microwave. Meanwhile, butter a large bowl and add the Rice Krispies.
- Butter a 9 x 9 x 2-inch baking pan, also.
- Pour the melted marshmallow mixture over the cereal and stir to coat completely. Press into prepared baking pan. Cut into squares when cool.
- NOTE: To make owls or other shapes: Press the mixture into a buttered jelly roll or 9 x 13-inch baking pan. This makes a thinner layer which may be cut into shapes with Halloween cookie cutters. Be sure to choose the metal "topless" type of cutters which do not have too detailed a shape. Use a spatula to lift the shapes from the pan.
Nutrition Facts : Calories 177.7, Fat 8.6, SaturatedFat 5.3, Cholesterol 13.6, Sodium 63.1, Carbohydrate 27.5, Fiber 1.1, Sugar 18.2, Protein 1.4
COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING
My son had a friend over to play today so I wanted to make a special dessert for lunch. These were well-received by 3 picky kids and one grateful mom. I am definitely making them again!
Provided by Chef Doozer
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
- Add Rice Krispies.
- Stir until ingredients are combined.
- Spread in an 8 by 8 square pan that has been greased with butter.
- I put margarine on my hands to make the spreading part easier.
- Melt peanut butter chips in the microwave.
- Spread on top of bars.
COCOA KRISPIES® TREATS™
Make and share this Cocoa Krispies® Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 30m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 3
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS.
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- Note.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 179.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.6, Carbohydrate 37, Fiber 0.4, Sugar 20.6, Protein 1.5
COCOA KRISPIES® TREATS™ ICE CREAM SANDWICHES
Try this recipe for COCOA KRISPIES® TREATS™ Ice Cream Sandwiches. Turn your favorite after-school treat into your new favorite ice cream confection.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
- Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
- Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
- Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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