Bar B Que Ideas Food

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BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BAR B QUE CUPS



Bar B Que Cups image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

3/4 lb ground beef
2 Tbsp chopped onion
1/2 cup barbeque sauce
1 Tbsp brown sugar
1 pkg (8 oz.) refrigerated biscuits
1 cup grated cheddar cheese

Steps:

  • In skillet brown ground beef and onions; drain. Add barbeque sauce and brown sugar.
  • Separate biscuits. Place in ungreased muffin pans. Push dough up along the sides. Spoon meat filling into cups.
  • Bake at 400°F for 15 minutes. Sprinkle cheese on top then bake an extra 2 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

37 BEST VEGETARIAN BBQ RECIPES (EASY GRILLING IDEAS)



37 Best Vegetarian BBQ Recipes (Easy Grilling Ideas) image

This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!

Provided by HurryTheFoodUp

Categories     Main Course     Sides

Time 5m

Number Of Ingredients 7

1 small onion
1 clove garlic
1 chili
1 tin tomatoes ((chopped) (1 tin = 14oz))
½ cup basil, fresh ((dried will do the trick too. ½ cup fresh = 2 tsp dried))
½ cup parsley, fresh
2 dashes Salt and pepper to taste

Steps:

  • Dice the onion and garlic.
  • Deseed the chilli if you don't want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).
  • Throw all ingredients, including the salt and pepper, into a large mixing bowl.
  • Give it a good stir.
  • Ready.

Nutrition Facts : ServingSize 396 g, Calories 105 kcal, Carbohydrate 24 g, Protein 5 g, Fat 1 g, Sodium 366 mg, Fiber 6.2 g, Sugar 10.9 g

MANALE'S BAR-B-QUE SHRIMP



Manale's Bar-B-Que Shrimp image

We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.

Provided by Miss Annie

Categories     Cajun

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb shrimp, shells on
olive oil
cracked black pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
butter

Steps:

  • Place whole shrimp in a single layer in an oven proof dish.
  • Drizzle olive oil on top of shrimp.
  • Pepper shrimp until they are black; when you think you have enough, add more.
  • Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
  • Remember that you are seasoning through the shells.
  • Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
  • Be sure and taste to see if they are done.
  • Serve these in bowls with lots of napkins.
  • Have hot French bread to sop up the sauce.

BAR B QUE SAUCE



Bar B Que Sauce image

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

Provided by ann hugo

Categories     Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Steps:

  • In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
  • Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
  • To thicken sauce you can add cornstarch.
  • Tou can store sauce in a clean mustard bottle and put in frig.
  • Will keep about a year in frig.

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