ONE BOWL COCOA BROWNIES
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
- Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.
COCOA BROWNIES
Make and share this Cocoa Brownies recipe from Food.com.
Provided by CCLady
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Heat over to 350º.
- Grease 9" square pan.
- Stir butter, sugar and vanilla in large bowl.
- Add eggs; beat well with spoon.
- Combine flour, cocoa, baking powder and salt.
- Add gradually to butter mixture, beating until well blended.
- Stir in nuts if desired.
- Spread into pan.
- Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Cool.
- Frost if desired.
COCOA PECAN BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
INTENSELY CHOCOLATE COCOA BROWNIES
Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.
Provided by R Foodie
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
- Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!
Nutrition Facts : Calories 245.3, Fat 11.8, SaturatedFat 6.8, Cholesterol 68.5, Sodium 191, Carbohydrate 32.2, Fiber 1.1, Sugar 22.3, Protein 3.4
MOCHA BROWNIES
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Provided by kleigh83
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: In a medium sauce pan combine granulated sugar, butter, cocoa powder, and instant coffee.
- Cook and stir over medium heat until butter melts.
- Remove from heat and cool for 5 minutes.
- Add eggs and vanilla.
- Beat lightly by hand to combine.
- Be careful not to over mix.
- Stir in flour, baking powder, and salt.
- Stir in walnuts if you are using them.
- Spread the batter into a greased (9x9x2 in) baking pan.
- Bake in a preheated 350* oven for 24 minutes, or until set.
- Cool pan on a rack.
- Frosting: In a mixing bowl beat butter until fluffy.
- Add cocoa powder.
- Gradually add 1 c.
- of the confectioners sugar and beat well.
- Slowly beat in 2 tbs of the milk and the vanilla.
- Slowly beat in remaining sugar.
- Beat in additional milk, if necessary, to make the frosting spreading consistancy.
- Once brownies are cooled, spread frosting over brownies.
- Cut into bars.
Nutrition Facts : Calories 282.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 63.6, Sodium 152.4, Carbohydrate 43.5, Fiber 1, Sugar 36.4, Protein 2.5
COCOA BROWNIES
Classic cocoa brownies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
- In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
- Mix well and pour batter into prepared baking pan.
- Bake for 20 minutes.
- Cool for 10 minutes in the pan, then cut into 12 squares.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 17.3 g, Cholesterol 66.8 mg, Fat 15.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 60 mg, Sugar 9.9 g
COCOA BROWNIES
Make and share this Cocoa Brownies recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- MIx all ingredients and spread in a nine inch square pan.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 160.4, Fat 8.9, SaturatedFat 1.7, Cholesterol 26.4, Sodium 155.3, Carbohydrate 19.2, Fiber 1.4, Sugar 12.9, Protein 2.7
THE BEST COCOA FUDGE BROWNIES
Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Thick, chewy, fudgy, and so easy!
Provided by Ashley Manila
Categories Dessert
Time 2h38m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
- In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
- In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
- Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
- Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop staring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
- Place pan on a cooling rack and cool completely before slicing.
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
CHOCOLATE BROWNIES
luxurious googey chocolate brownies
Provided by emma_ellis
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Grease and line a baking tin and pre-heat the oven to 180C
- Using a medium sized saucepan, melt the chocolate and butter together in a saucepan over a low heat until smooth and glossy.
- Take the mixture off the heat and gradually stir in the sugar and eggs.
- Add in the cocoa powder, vanilla essence and the flour (adding half at a time).
- When the mixture has thickened add in the chocolate chips and baking powder and pour into the baking tray.
- Bake for 20mins at 180C so the middle is soft. Take it out of the tin when the brownies are cool.
COCOA BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Chocolate Egg Dessert Bake Low Sodium Vanilla Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Line an 8x8x2" glass baking dish with foil, pressing firmly into pan and leaving a 2" overhang. Coat foil with nonstick spray; set baking dish aside.
- Melt butter in a small saucepan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.
- Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
- Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.
COCOA POWDER BROWNIES
Make and share this Cocoa Powder Brownies recipe from Food.com.
Provided by Tom Brownfield
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- Line a 9 x 13 baking pan with parchment paper, and spray with cooking spray.
- Melt the butter and sugar in a saucepan over low heat. Let it cool slightly then transfer to a mixing bowl.
- Add the vanilla and then gradually add the eggs while mixing thoroughly.
- Sift the dry ingredients together then add to the butter and egg mixture stirring in gently only until all ingredients are wet.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan, and bake for about 35 minutes.
- Don't over bake!
- Let cool in the pan then turn out, and remove the parchment paper.
- Cut into 12 pieces.
Nutrition Facts : Calories 406.7, Fat 22.2, SaturatedFat 13.3, Cholesterol 123.2, Sodium 131.4, Carbohydrate 52, Fiber 2.6, Sugar 41.5, Protein 5.1
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- Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
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- Heat the oven to 300ºF. Coat an 8-inch square baking dish with non-stick spray and trim the width of a piece of parchment paper so that it fits just inside the baking dish with overhang on two sides. Place it inside the baking dish like a sling.
- In a stand mixer fitted with the whisk attachment, beat the eggs at medium speed until fluffy and light yellow, 2 to 3 minutes.
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- First start by preheating the oven to 350F then lightly grease an 8X8 baking pan and line it with parchment paper. Set aside.
- In a medium bowl, whisk the melted butter, the brown sugar, and the granulated sugar together for about 1 minute. Add the eggs and the vanilla and beat until the colors becomes lighter. (about another minutes or two)
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