Cocoa Krispies Marshmallow Treats Food

COCOA KRISPIES TREATS TM

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• MICROWAVE DIRECTIONS:
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCOA PUFF KRISPIES TREATS

Steps:

• In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
• Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
• Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
• Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
• Let cool for about an hour. Cut into squares & enjoy!

COCOA KRISPIES TREATS

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

COCOA PEBBLES KRISPIES

Steps:

• Spray 13x9-inch pan with cooking spray.
• Microwave butter on high 45 seconds or until melted.
• Add marshmallows and toss to coat.
• Microwave 1 1/2 minutes or until marshmallows are completely melted.
• If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
• Add cereal and mix well.
• Press firmly and evenly into prepared pan.
• Cool and cut into bars.

COCOA RICE KRISPIES TREATS

Steps:

• Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
• Remove from heat and stir in Cocoa Krispies until evenly coated.
• Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

CRISPY CHOCOLATE-MARSHMALLOW TREATS

Steps:

• Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
• In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)