FROSTED PECANS
Make and share this Frosted Pecans recipe from Food.com.
Provided by WolfpackFan99
Categories Dessert
Time 40m
Yield 1 pound pecans
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Liberally spray a baking sheet with cooking spray, such as Pam.
- Beat egg white and water until foamy, not stiff.
- Stir in pecans to coat.
- Mix salt, sugar and cinnamon together and add to coated pecans.
- Toss pecans until thoroughly coated.
- Place coated pecans on cookie sheet.
- Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.
PECAN BITES
Make and share this Pecan Bites recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine brown sugar, flour, and pecans. Set aside.
- Combine butter and eggs; mix well.
- Stir in flour mixture.
- Fill greased and floured miniature muffin cups two-thirds full.
- Bake at 350°F for 22-25 minutes (It took about 22 minutes).
- Remove immediately to cool on wire rack.
Nutrition Facts : Calories 126.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 31.2, Sodium 45.8, Carbohydrate 11.6, Fiber 0.5, Sugar 9, Protein 1.3
SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
FROSTED PECAN BITES
These frosted pecans are a festive snack for any holiday occasion.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 792.8 calories, Carbohydrate 43.9 g, Cholesterol 40.7 mg, Fat 69.8 g, Fiber 7.3 g, Protein 8.3 g, SaturatedFat 14.4 g, Sodium 127.4 mg, Sugar 36.4 g
PUMPKIN PECAN BITES
This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. -Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon, baking soda and cloves; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Fill paper-lined miniature muffin cups two-thirds full. Press a pecan piece into each. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually add confectioners' sugar and mix well. Add enough milk to achieve spreading consistency. Frost cupcakes. Sprinkle with cinnamon.
Nutrition Facts : Calories 191 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 186mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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