Cocoa Kahlua Loaf Food

KAHLUA HOT CHOCOLATE

Steps:

• In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

YUMMY CHOCOLATE KAHLUA CAKE

Steps:

• Grease and flour two 9-inch cake pans.
• Preheat oven to 350 degrees F.
• Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
• Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
• Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
• Fold egg whites into batter.
• Pour batter into prepared pans.
• Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
• Cool completely before frosting.
• To prepare frosting, cream butter and confectioners sugar in a large bowl.
• Add cocoa, Kahlua, and coffee, beating until smooth.
• Spread frosting on cake; garnish cake with shaved chocolate, if desired.

COCOA KAHLUA LOAF

Steps:

• The Day Before: In a large bowl with an electric mixer, beat cream, kahula, cocoa, salt and sugar until think and of spreading consistency.
• Spread one side of each graham cracker (one package) with 1/2" of whipped cream mixture.
• Place one cracker on top of another and place lengthwise on platter.
• Repeat this with the second package and place next to first stack on platter.
• Frost between the two rows and join together with remaining frosting covering the top and side of loaf.
• Shave the semisweet chocolate with carrot peeler or knife to form chocolate curls on top of loaf.
• This MUST be refrigerated over night to soften the crackers.
• To server, cut into 1/2"-3/4" slices starting at one end (to show cross section of crackers).

PISTACHIO LOAF

Steps:

• Preheat the oven to 350 degrees F.
• Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
• Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
• Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.

KAHLUA COCOA BALLS

Steps:

• In one bowl, combine Kahlua with syrup and chopped fruits.
• In another bowl, blend sugar, cocoa, crumbs and nuts.
• Combine the mixtures well.
• Roll into balls.
• Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
• Freeze or store in airtight container.

DOUBLE CHOCOLATE LOAF CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
• Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.