Coco Loco Colombian Coconut Cocktail Food

COCO LOCO

Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

COCO LOCO (ROYAL CARIBBEAN'S VERSION)

Coco Loco (Royal Caribbean's Version) image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Provided by januarybride

Categories Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

COCO LOCO

Coco Loco image

Make and share this Coco Loco recipe from Food.com.

Provided by Wineaux

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 large fresh coconut
1 1/2 ounces tequila
1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce Kahlua
3 1/2 ounces coconut water
3 1/2 ounces pineapple juice
6 ounces crushed ice
1/2 ounce Bacardi 151 rum
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)
2 lime wedges (for garnish)

Steps:

With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
Pour a small float of 151-proof rum over the top of the drink.
Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1

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