Hawaiian Sticky Chicken Slow Cooker Food

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• place chicken breasts in slow cooker, sprinkle with a little salt.
• place pineapple slices over chicken.
• combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
• cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

HAWAIIAN STICKY CHICKEN (SLOW COOKER)

Steps:

• Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
• Cook for 4 hours then remove the chicken to a cutting board.
• Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
• Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
• Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
• While chicken is cooking for the last hour cook rice according to the package directions.
• Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

HAWAIIAN SLOW COOKER CHICKEN

Steps:

• Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
• Place pineapple slices over chicken.
• In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
• Pour over chicken breasts.
• Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
• Hot buttered rice is a compliment to this dish.

SLOW COOKER STICKY CHICKEN

Steps:

• mix the first 8 ingredients together; rub chicken all over with mixture.
• place chicken in a resealable plastic zipping bag and refrigerate overnight.
• the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
• heat on low setting for 8 hours.

CROCK POT - HAWAIIAN CHICKEN

Steps:

• In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
• Turn crock pot on high for 1st hour and then to low for 3-4 hours.
• Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• Wonderful served over buttered rice!
• Enjoy!