Cocktails With Spiced Rum Food

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OUR BEST RUM COCKTAILS (+BETWEEN THE SHEETS COCKTAIL)



Our Best Rum Cocktails (+Between the Sheets Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Drinks

Time 9m

Number Of Ingredients 5

1 oz. white rum
1 oz. cognac
1 oz. triple sec
1/4 oz. freshly squeezed lemon juice
Orange peel for garnish

Steps:

  • Add the light rum, cognac, freshly squeezed lemon juice, triple sec, and ice cubes to a cocktail shaker.
  • Shake until chilled.
  • Strain into a cocktail glass that has been chilled.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

PINEAPPLE GINGER MOJITOS WITH SPICED RUM



Pineapple Ginger Mojitos with Spiced Rum image

Pineapple Ginger Mojitos with Spiced Rum - a sweet and spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple.

Provided by Nicky Corbishley

Categories     Drinks

Time 15m

Number Of Ingredients 12

1 cup (8fl oz/240ml) pineapple juice
Large thumb-sized piece of ginger (slices (no need to peel))
small bunch mint leaves
Juice of half a lime
1 lime sliced
crushed ice
3 1/2 fl oz (100ml) spiced rum ( (I use Captain Morgan Original Spiced Gold Rum or Kraken Spiced Rum))
4 fl oz (120ml) soda water/club soda
1 tbsp unsalted butter
2 slices fresh or tinned pineapple
2 tbsp light brown soft sugar
Mint sprigs

Steps:

  • Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.
  • Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam.
  • Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.
  • Place 6 mint leaves in each glass (this recipe is for two glasses). Add the lime juice and lime slices to the glasses.
  • Pour in the reduced pineapple-ginger juice and muddle everything together with a spoon.
  • Fill the glasses up two-thirds of the way with crushed ice, then pour over the spiced rum. Top with the soda water (club soda) and mix again. Add more ice to fill up to the top if necessary.
  • Garnish the glasses with a small sprig of mint and a slice of caramelized pineapple.

Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 71 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

SPICED PEACH COCKTAIL



Spiced Peach Cocktail image

Make and share this Spiced Peach Cocktail recipe from Food.com.

Provided by School Chef

Categories     Beverages

Time 10m

Yield 6 ounces, 2 serving(s)

Number Of Ingredients 5

1 fresh peach
1 cup peach nectar
1 1/2 ounces Captain Morgan's spiced rum
1 1/2 ounces peach schnapps
1 cup ice

Steps:

  • Blend all ingredients in blend till smooth.

BLOOD ORANGE PUNCH WITH SPICED RUM



Blood Orange Punch with Spiced Rum image

Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.

Provided by Antonia Lofaso

Categories     beverage

Time 10h

Yield 4 servings

Number Of Ingredients 8

6 ounces dark rum
6 ounces white rum
5 ounces blood orange juice
5 ounces orgeat (almond syrup)
3 ounces lemon juice
2 pinches kosher salt
Lemon peels, for garnish
Dry ice pellets, for serving

Steps:

  • Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
  • To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

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1 ounce Captain Morgan Black spiced rum. 2 ounces red wine. 1 ounce fresh orange juice. 1 lemon wedge. 1 lime wedge. Ice.
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Instructions. Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass). In a cocktail …
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4.6/5 (16)
Total Time 3 mins
Category Drinks
Calories 207 per serving
  • Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
  • In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.


BEST RUM COCKTAIL RECIPES FOR THE WINTERS - MENSXP

From mensxp.com
Email [email protected]
Estimated Reading Time 3 mins
Author Minakshi Singh
Published 2020-10-13
  • An Old Fashioned. Here’s our take on the classic old fashioned cocktail recipe that will keep your evening talking sessions into late-night shenanigans.
  • Dark Rum Sunrise. The tequila sunrise is a classic cocktail that we absolutely love. However, once in a while, it’s always good to give it a winter twist with some rum.
  • Vietnamese Iced Coffee. If you haven’t tried a coffee cocktail recipe yet, the time is now! Coffee acts as a nice chaser and lets you enjoy the effects of the drink for a long time.
  • Hot Buttered Rum. As the name suggests, this is the perfect rum cocktail for the winter season. Your warm and cozy nights need a companion after all.
  • Rum Eggnog. It’s still quite a while before Christmas arrives. However, by the time it does arrive, you would have perfected our next winter cocktail recipes using rum.


SPICED APPLE TIKI SMASH | A FALL RUM COCKTAIL
Along with cider, these fall rum cocktails also have in them: Koloa Kauai Spice and Reserve rums. Tiki drinks often have more than one rum in them. The spiced rum is so good …
From pineappleandcoconut.com
Servings 2
Total Time 5 mins
  • Dip one half of the rims of two rocks glasses in a little maple syrup then into the cinnamon sugar. Fill glasses with ice.
  • In a cocktail shaker filled with ice then add all of the cocktail ingredients. Shake well then strain into the prepared glasses. Garnish with a few thin apple slices skewered with a bamboo cocktail pick


TOP 10 RUM COCKTAIL RECIPES - BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 4 mins
  • Dark & stormy. Enjoy the definitive blend of dark rum and ginger in our dark & stormy cocktail. This simple highball has a touch of citrus to lift the 'dark' (rum) and 'stormy' (ginger ale) and is beautifully refreshing.
  • Piña colada. Rich coconut cream, delicate white rum and tangy pineapple. Have we got your mouth watering? Learn to make a piña colada and get a taste of the tropics in a glass.
  • Mojito. When summer rolls around, everyone loves a cool, minty mojito. Become a master muddler and learn how to make the perfect mojito with tips and tricks from bartenders.
  • Mai tai. Our easy mai tai recipe uses dark and light rum, so you get the best of both worlds in terms of flavour. It's tart, sweet and so brightly red with grenadine that we can spot it from the other end of the bar.
  • Cuba libre. This three-ingredient long cocktail is a guaranteed crowd-pleaaser. Make a delicious cuba libre with white rum, cola and a squeeze of lime.
  • Spice 75. Come Christmas, the Spice 75 is the perfect sophisticated cocktail to serve your guests. An aromatic twist on the French 75, it uses rum, champagne and a dash of spiced sugar syrup for a deliciously festive flavour.
  • Pineapple caipirinha. Though traditionally made with limes, a caipirinha can also be made with pineapple or passion fruit for that characteristic sweet and sharp flavour.
  • Daiquiri. A classy daiquiri will go down a storm at any party and is easier to make than you might think. This wonderfully citrussy cocktail is fresh, zingy and beautiful in its simplicity.
  • Long island iced tea. The classic long island iced tea has a well-earned reputation for being a seriously boozy drinks option, but it's great for sharing, especially in summer when you may be entertaining outdoors.


TOP 10 SPICED RUM DRINKS WITH RECIPES - ONLY FOODS

From onlyfoods.net
Estimated Reading Time 5 mins
  • Spiced-up Alcoholic Red-Apple Hurricane. (This red drink is perfect for Christmas and Halloween parties) In a blender, pour ¼ oz spiced rum (like Kraken Black, Kirkland or Sailor Jerry), Scotch whiskey, and Sangria (like Carlo Rossi), each.
  • Captain Morgan Quick Margarita Short-Shooter. Stir mix 1 oz Captain Morgan spiced rum and tequila each, 1 oz lime juice, and ½ oz triple sec. Strain into shot glasses with crushed ice, along with a dash of Tabasco sauce.
  • Hot Spiced Rum Toddy. (Ideal drink for your fall and winter evenings) Pour 1 oz of amaretto, ginger ale and dark Jamaican spiced rum (like Captain Morgan Black or Appleton Dark), each, with 1 tsp honey (all at room temperature) in a glass cup.
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  • Simple Fruity Citrus Party Punch. In a large punch bowl, mix ¼ bottle spiced rum and Grand Marnier orange liqueur, each, 2 bottles of any soft drink or energy drink (like 7up, Coke or Red Bull), 1 bottle of ginger ale, and 1 can of each of orange juice and lemonade.
  • 2-ingredient Iced-Tea Infused with Spiced Rum. (This refreshing tropical drink is ideal to beat the summer heat) Just mix 5 oz iced lemon tea with 1¼ oz spiced rum in a glass.
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  • Spiced Rum Minty Lemon Mojito. Throw a few mint and basil leaves in a glass, and muddle to release the aroma. Add crushed ice, 1¼ oz spiced rum, 1 tbsp fresh lemon juice and mint-&-sugar syrup, each, and 2 oz soda water.


7 SPICED RUM COCKTAILS TO TRANSPORT YOU TO THE CARIBBEAN

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  • Spice Between the Sheets. This classy, lemony cocktail is ideal for those who enjoy a citrus rum drink. Containing spiced rum, Grand Marnier, fresh lemon juice, honey, and a garnish of lemon peel, just combine everything in a cocktail shaker and you're good to go.
  • Spiced Piña Colada. A piña colada is a classic cocktail recipe when it comes to rum. Using spiced rum brings it to a new level of deliciousness, adding a hint of warm spices and vanilla to this coconut rum cocktail.
  • Dirty Mojito. Mojitos are perfect for a refreshing, minty cocktail. Although they're typically made with white rum, spiced rum makes them even more flavorful.
  • CopaBanana Daiquiri. To get a little fruity, a strawberry daiquiri is the way to go. This CopaBanana Daiquiri is a variation of this classic, using raspberries and bananas in place of strawberries.
  • Hot Buttered Rum. For a cocktail that transports you to a warm fire rather than a tropical paradise, a Hot Buttered Rum is the ideal choice. Made with warming spices like cinnamon and nutmeg, along with brown sugar, butter, and honey, this warm rum cocktail is as comforting as it gets.
  • Apple Cider Swizzle. Apple cider is a yummy choice to mix with spiced rum, since the flavor of apples naturally goes with warm autumnal spices like cinnamon and nutmeg.
  • Spiced Rum Punch. To stick with the apple theme, this spiced rum punch is full of fresh fruits like apples, pears and oranges. These combined with apple cider, spiced rum and a few fruit juices makes this punch hard to put down.


SPICE BETWEEN THE SHEETS (A SPICED RUM COCKTAIL)
Instructions. Place the spiced rum, Grand Marnier, lemon juice and ice cubes in a cocktail shaker and give it a good shake, to mix and to chill. 30 ml spiced rum, 10 ml fresh lemon juice, 60 ml Grand Marnier. Pour into a chilled glass, garnish with lemon peel or slice and sip to your heart's content. lemon peel or slice.
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