COCA COLA CUPCAKES W/COLA FROSTING
Is it Coke? Or is it Pepsi? Really, it doesn't matter in baking or cooking.
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
- 2. PART 1:
- 3. In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
- 4. PART 2:
- 5. Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
- 6. Combine Part 1 and Part 2 together, blend well.
- 7. Spoon batter into cupcake liners 2/3 full.
- 8. Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
- 9. Remove the cupcakes from the oven onto a wire rack to cool.
- 10. COLA FROSTING:
- 11. In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
- 12. Remove from heat and add powdered sugar, nuts and vanilla, blend well.
- 13. Make sure that the cupcakes are completely cooled.
- 14. Let frosting cool until stiff enough to frost or pipe onto the cupcakes.
MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING
This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!
Provided by breezermom
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
- In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
- In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
- Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
- Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
- For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
- If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5
COCA-COLA CUPCAKES
These Coca-Cola Cupcakes are a fun and flavorful dessert treat. They are rich, moist and chocolatey and have Coca-Cola in the cupcakes and the frosting!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and line a standard muffin tin with cupcake wrappers
- In a medium mixing bowl combine flour, salt, cocoa powder, and baking soda. Mix until combined and set aside.
- In a saucepan, over medium heat, combine Coca-Cola, butter, granulated sugar, and brown sugar. Stir and heat up until the butter is all melted, and the sugar is dissolved. 4-5 minutes. Don't make it boil. Let the mixture cool
- Pour the cooled Coca-Cola mixture into a large mixing bowl.
- *This step is important because if the Coca-Cola mixture is not cooled, when adding the eggs, you take a chance of the mixture to cook the eggs and the egg white will curdle
- Add the eggs and mix.
- Add the flour mixture to the Coca-Cola mixture, mix with a hand-mixer until all combined.
- *NOTE* You can mix with a whisk, but you may have more lumps. I used a hand mixer.
- Once all the flour is combined, stop, don't over mix.
- Pour the batter into the prepared muffin pans to about 2/3 full
- Bake in a preheated oven for 20-22 minutes or when you insert a toothpick into the center and come out clean.
- Allow to cool completely while making the Buttercream.
- In a large mixing bowl combine butter and powdered sugar (1 cup at a time)
- Mix in the Coca Cola and mix until combined.
- Scoop the buttercream into a piping bag with a star tip nozzle.
- *NOTE* You can use a Ziploc bag for piping as well
- Pipe the buttercream on all the cupcakes.
- Serve and enjoy.
Nutrition Facts : Calories 285 kcal, Carbohydrate 51 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Sodium 152 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE CHERRY COLA CUPCAKES WITH RED LICORICE FILLING AND MARSHMALLOW FROSTING
Provided by Food Network
Time 42m
Yield 24 cupcakes
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the warmed cherry cola until fully combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Fill each of the cupcakes with Red Licorice Filling. Sprinkle the crushed yogurt covered pretzels on top. Top with Marshmallow Frosting and drizzle with Cherry Cola Glaze.
- Tear the licorice into 1 inch pieces and place in a saucepan with the water over medium heat until it comes to a boil. Remove from the heat and let cool. Whisk in the sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking constantly, until thick and bubbly. Continue to cook for 1 minute, and then remove from the heat. Cool to room temperature.
- Place the egg whites, sugar, and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
- Add the cherry cola, 1 teaspoon at a time, to the powdered sugar until it has a good consistency to drizzle on cupcakes.
COCA COLA CAKE
Provided by Food Network
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING
This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 1 sheet cake
Number Of Ingredients 15
Steps:
- To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
- Combine the flour and sugar in a large bowl.
- In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
- Stir until well blended.
- Add the buttermilk, eggs, baking soda and vanilla.
- Mix well.
- Stir in the marshmallows.
- Pour into the prepared pan, and bake for 40 minutes.
- Remove the cake from the oven and frost while still barely warm.
- To make the frosting: in a bowl cream the butter, sugar and peanut butter.
- Beat in the milk.
- Fold in the peanuts.
- Spread over the cake.
- Place the frosted cake under the broiler about 4 inches from the heat source.
- Broil just a few seconds, or until topping starts to bubble.
- WATCH COMSTANTLY, being careful not to scorch the frosting.
- Let cool at least 30 minutes before serving.
COCA-COLA CAKE
Make and share this Coca-Cola Cake recipe from Food.com.
Provided by B B Adams
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, salt, cocoa and baking soda.
- In small saucepan, bring butter and Coca-cola to a boil.
- Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
- (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
- Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
- Pour over sugar and mix well.
- Add nuts an vanilla.
- Pour over cake while still hot.
Nutrition Facts : Calories 1012.3, Fat 44.7, SaturatedFat 8.8, Cholesterol 47.1, Sodium 1006.8, Carbohydrate 148.8, Fiber 2.8, Sugar 116.3, Protein 9.2
COLA CHOCOLATE CUPCAKES
These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line two twelve cup muffin tins with cupcake lines.
- In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
- Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
- Pour into prepared pan.
- Batter will be thin.
- Bake for 20-24 minutes or until cupcakes test done.
- (Cupcakes should be slightly puffed up in centre and spring back when touched).
- Freeze frosted or unfrosted.
- Makes 18 to 24 (medium).
- Recipe can be doubled or tripled.
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