Coca Cola Chicken Drumsticks Food

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COCA-COLA CHICKEN DRUMSTICKS



Coca-Cola Chicken Drumsticks image

Coca cola chicken drumsticks are marinated in a combination of soda, brown sugar, ketchup, and fresh ginger for a sauce that's sticky, sweet and yummy.

Provided by Lisa B.

Time 8h55m

Number Of Ingredients 12

1 (8 ounce) bottle soda
1/4 cup diced onion
1/4 cup packed brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon minced fresh ginger
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
4 pounds chicken drumsticks
1 cup chicken broth

Steps:

  • Mix together first 10 ingredients in a large bowl or resealable bag. Add chicken and toss to coat. Marinate in the refrigerator for at least 1 hour, preferably up to 8 hours.
  • Preheat oven to 400 degrees.
  • Remove chicken and reserve remaining marinade. Bring reserved marinade and chicken broth to a boil in a medium saucepan. Continue to boil for 15-20 minutes.
  • Arrange drumsticks on a large baking sheet and bake for 45-55 minutes, occasionally basting with reserved marinade mixture, until the skin is brown and crisp and juices run clear.

COLA CHICKEN DRUMSTICKS



Cola Chicken Drumsticks image

From Bon Appetit. Simple, delicious and unique. It's definitely best to use Mexican or Kosher Coke, as it contains real cane sugar instead of corn syrup, which makes it taste so much better.

Provided by rpgaymer

Categories     Chicken Thigh & Leg

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces Coca-Cola
1/4 cup onion, chopped
1/4 cup brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon ginger, peeled and minced
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
4 lbs chicken drumsticks, trimmed of excess fat
peanut oil, for frying
2 cups chicken broth

Steps:

  • Combine the cola, onion, brown sugar, garlic, ketchup, ginger, mustard, Worcestershire, and salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour.
  • Remove the chicken from the marinade; set the marinade aside. Pat the chicken dry. In a deep skillet set over medium-high heat, heat 1 inch of peanut oil. Working in batches, fry the chicken, turning occasionally, until the skin begins to crisp and brown, about 7 minutes. Transfer the chicken to paper towels to drain. Discard the oil.
  • Put the reserved marinade and chicken broth into the skillet and bring to a boil over high heat. Reduce the heat to low and add the chicken. Simmer for 15 minutes, turning once. Transfer the chicken to a serving platter.
  • Boil the sauce, stirring occasionally, for 5 minutes or until thickened slightly. Pour the sauce over the chicken.

EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

COLA CHICKEN



Cola Chicken image

A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.

Provided by Luke Bennet

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.

COKE CHICKEN



Coke Chicken image

Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.

Provided by Ant5291

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

12 chicken drumsticks
3 cups Coca-Cola
1 dash salt
2 tablespoons sugar
2 tablespoons soy sauce

Steps:

  • Place everything in a wide-bottomed pot.
  • Cook over low heat until chicken is tender.
  • Cook until coke is nearly gone; take care to watch it.
  • Remove from heat when coke becomes a sticky sauce.

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