Cobbler From A Cake Mix Food

PEACH COBBLER DUMP CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
• Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

EASY PEACH COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
• Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
• Bake in preheated oven for 45 minutes, until golden.

CAKE MIX CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Open can of cherry pie filling, stir in almond extract.
• Spread can of filling over the bottom of a 9x9 baking dish.
• In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
• Spread over top of filling.
• Bake 25-30 minutes.
• Cool before serving.
• Optional: whipped cream or ice cream on top

3-INGREDIENT CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
• Bake in the preheated oven until golden brown, about 50 minutes.

CAKE MIX COBBLER

Steps:

• Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
• Sprinkle with cake mix.
• Pour melted margarine over the cake mix.
• Bake at 350F for 50 minutes.
• Top with Cook Whip or whipping cream when cooled, if desired.

CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
• Pour the peaches, juices included, into the bottom of the greased baking dish.
• Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
• Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!

COBBLER CAKE

Steps:

• Heat oven to 375.
• Place the butter in the baking pan and allow it to melt in the warming oven.
• The butter should be bubbly before batter is added.
• Mix well, the milk, flour, sugar, and the vanilla.
• Pour batter into the buttery pan. Close oven.
• In about 10 minutes or so, open the oven and pull out pan on the oven rack.
• Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
• Most of these spoons will sink a good bit into the batter, and that's good. You may even help the sinking of the more stubborn.
• Continue baking until top is golden brown.
• You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.

PEACH COBBLER WITH CAKE MIX

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Spray the 9x13 inch baking dish with cooking spray, or lightly grease with butter.
• Pour the peaches and syrup into the bottom of the baking dish.
• Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.
• Press down firmly on the cake mix to allow it to begin to absorb the peach juices.
• Slice the butter and cover the top of the cake mix with an even layer.
• Sprinkle with cinnamon, if using.
• Bake for 45 minutes, until the juices are bubbling and the top is golden.

CHERRY COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees.
• In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
• In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
• Sprinkle the cake mix mixture evenly over the top of the cherries.
• Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
• Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

CAKE MIX COBBLER

Steps:

• Preheat oven to 350F.
• Spread frozen fruit in a 9×13 baking pan.
• Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
• Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
• Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.

SIMPLE APPLE COBBLER USING A CAKE MIX

Steps:

• Spray the pan with nonstick spray first and pour filling into bottom of a 8x11 casserole pan.
• Pour dry cake mix over filling.
• If using the butter, melt the butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well.
• Bake at 350' for 45-60 minutes.
• Bake until golden brown!

CAKE MIX PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
• Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
• Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.