No Bake White Chocolate Mango Cheesecake Food

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MANGO & WHITE CHOCOLATE CHEESECAKE (NO BAKE)



Mango & White Chocolate Cheesecake (No Bake) image

In Australian Tables Magazine November 2007. Looks absolutely delicious and if I wasn't diabetic would give it a go and the DH doesn't like mangoes so I can't see me making it at this point in time. Cooking time is chilling time.

Provided by ImPat

Categories     Cheesecake

Time 12h15m

Yield 1 Cheesecake, 8 serving(s)

Number Of Ingredients 9

100 g biscuits (Plain, Milk Arrowroot - 13 biscuits)
60 g butter (melted)
500 g cream cheese (at room temperature)
1/2 cup caster sugar (110 grams)
200 g white chocolate (melted)
300 ml cream (whipped)
3 teaspoons gelatin
1/4 cup hot water (60ml)
2 mangoes (sliced)

Steps:

  • Place biscuits in a food processor and pulse until fine crumbs form.
  • Add melted butter and pulse to combine.
  • Press into a base of a 20cm springform pan.
  • Chill for 15 minutes, until base is firm.
  • Meanswhile, using an electric mixer, beat cream cheese and sugar together until smooth and creamy.
  • Fold through chocolate and whipped cream.
  • Whisk gelatine with hot water until dissolved.
  • Stir 1/4 cup of cream cheese mixture into gelatine, return to cream cheese mixture and mix well.
  • Pour cheesecake over biscuit base.
  • Cover with plastic wrap and refrigerate overnight.
  • Arrange mango slices over top and cut cheesecake into wedges to serve.

Nutrition Facts : Calories 647.1, Fat 49.9, SaturatedFat 30.4, Cholesterol 131.1, Sodium 338.8, Carbohydrate 44.5, Fiber 1.1, Sugar 35.4, Protein 9

NO-BAKE WHITE CHOCOLATE-MANGO CHEESECAKE



No-Bake White Chocolate-Mango Cheesecake image

Add a touch of the tropical to your next dessert with a helping of tasty mango. Our No-Bake White Chocolate-Mango Cheesecake is bound to be a new favorite.

Provided by My Food and Family

Categories     Recipes

Time 4h25m

Yield 16 servings

Number Of Ingredients 7

24 soft ladyfingers
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
2 cups thawed COOL WHIP Whipped Topping
2 cups finely chopped mangos, divided
1/2 cup apricot preserves

Steps:

  • Cover bottom of 9-inch springform pan with ladyfingers, cutting as necessary to fit.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Stir in COOL WHIP and 1-1/2 cups mangos. Pour over ladyfingers.
  • Refrigerate 4 hours or until firm.
  • Combine preserves and remaining mangos; spoon over cheesecake just before serving.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 135 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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