Mango Coconut Batido Milkshake Food

YUMMY MANGO-BANANA MILKSHAKE

Yummy Mango-Banana Milkshake image

This mango milkshake with banana is great! Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake instead of a mango drink.

Provided by wwtech69

Categories Breakfast and Brunch Drinks

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ small mango - peeled, seeded and diced
1 banana, cut in chunks
1 scoop vanilla ice cream
1 tablespoon white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
2 cups milk

Steps:

Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 20.2 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 54.9 mg, Sugar 16.4 g

MANGO-COCONUT BATIDO (MILKSHAKE)

Mango-Coconut Batido (Milkshake) image

Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a batido. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.

Provided by kitty.rock

Categories Shakes

Time 10m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces skim milk
2 ounces cream of coconut
1 cup cubed mango
1 cup low-fat vanilla ice cream
1 teaspoon vanilla extract
2 tablespoons grated coconut, toasted

Steps:

Place milk, cream of coconut, and mango in a blender.
Pulse to mix well.
Add ice cream and vanilla.
Process on high until well mixed and frothy.
Pour milkshake into 2 glasses.
Sprinkle toasted coconut on top of milkshake.
NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.

MANGO BATIDO

Mango Batido image

Provided by Jonathan Reynolds

Categories for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

Ingredients

32-ounce scoops mango sorbet
12-ounce scoop vanilla ice cream
3/4 cup diced mango
5 ounces cold milk

Steps:

Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

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