Cobb Salad With Chili Lime Dressing Food

COBB SALAD WITH CHILI-LIME DRESSING

Cobb Salad with Chili-Lime Dressing image

Spice up dinner tonight with a hearty salad that's got something in it for everyone! I made this cobb salad recipe for a party, and it was a huge hit. Hot sauce gives it a little kick, while cilantro and avocado cool things off. -Mary Meek, Toledo, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 can (4 ounces) chopped green chilies, undrained
2/3 cup sour cream
1/4 cup fresh cilantro leaves, coarsely chopped
2 tablespoons lime juice
1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1 package (10 ounces) hearts of romaine salad mix
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
1 cup chopped tomatoes
1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
1 medium ripe avocado, peeled and cubed
1/2 cup chopped red onion
1/3 cup real bacon bits

Steps:

Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving., In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing.

Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.

CLASSIC COBB SALAD

Classic Cobb Salad image

Making this salad is a lot like putting in a garden. I "plant" everything in nice, neat sections, just as I do with seedlings. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 medium ripe avocado, peeled and chopped
3/4 cup diced fully cooked ham
2 hard-boiled large eggs, chopped
3/4 cup diced cooked turkey
1-1/4 cups sliced fresh mushrooms
1/2 cup crumbled blue cheese
Salad dressing of choice
Optional: Sliced ripe olives and lemon wedges

Steps:

Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.

Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 586mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

COBB SALAD WITH HAM AND HOMEMADE DRESSING

Cobb Salad with Ham and Homemade Dressing image

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

Provided by Soup Loving Nicole

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 13

Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 cups torn iceberg lettuce
1 ½ cups chopped ham
1 avocado, diced
½ cup crumbled blue cheese
1 (2.5 ounce) can sliced black olives
8 grape tomatoes, halved
2 medium mushrooms, sliced
2 medium hard-boiled eggs, sliced

Steps:

Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g

SPINACH SALAD WITH CHILI LIME DRESSING

Spinach Salad With Chili Lime Dressing image

With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.

Provided by LonghornMama

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package fresh spinach or 1 lb fresh spinach
1 avocado, cubed (sprinkle with lemon or lime juice)
1 small jicama, peeled and cut into thin strips
1/4 cup safflower oil or 1/4 cup vegetable oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cumin
1/2 cup sunflower seeds

Steps:

If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
Combine spinach, avocado and jicama in large bowl; set aside.
Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
Drizzle dressing over salad and toss gently to coat.
Sprinkle with sunflower kernels; serve immediately.

CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY

Chipotle Lime Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
salt, to taste
freshly ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

STEAK COBB SALAD WITH LIME VINAIGRETTE

Steak Cobb Salad with Lime Vinaigrette image

Try something new this evening with our Steak Cobb Salad with Lime Vinaigrette. Tender strips of marinated steak are served atop a bed of romaine lettuce with eggs, avocado, cherry tomatoes, bacon and feta cheese. And to top it all off, this steak Cobb salad is served with a zesty vinaigrette.

Provided by My Food and Family

Categories Summer 2019

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 beef skirt steak (1 lb.), 1/2 inch thick
4 hard-cooked eggs, sliced
1 avocado, chopped
3/4 cup cherry tomatoes, cut in half
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
6 cups loosely packed chopped romaine lettuce

Steps:

Reserve 1/2 cup dressing for later use. Pour remaining dressing over steak in shallow dish; turn to evenly coat both sides of steak with dressing.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min.
Cut steak across the grain into thin slices; place along with remaining ingredients on lettuce-covered platter.
Serve with reserved dressing.

Nutrition Facts : Calories 550, Fat 38 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 295 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 43 g

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