COBB SALAD
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
CLASSIC COBB SALAD DRESSING RECIPE
If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.
Provided by Chef Billy Parisi
Categories Salad
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
- Serve or store in the refrigerator.
Nutrition Facts : Calories 202 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COBB SALAD WITH BROWN DERBY DRESSING
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Chop all the greens very, very fine (almost minced).
- Arrange in rows in a chilled salad bowl.
- Cut the tomatoes in half, seed, and chop very fine.
- Fine dice the turkey, avocado, eggs and bacon.
- Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
- Sprinkle with the chives.
- Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
- Serve with fresh french bread.
- FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
- Slowly, with the machine running, add the oil and blend well.
- Keep refrigerated.
- *NOTE:This dish should be kept chilled, and served as chilled as possible.
Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55
COBB SALAD WITH BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
- For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
- Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
- For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
- Drizzle the blue cheese dressing all over the salad and serve.
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
COBB SALAD
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is a chef on the Food Network and a regular guest on my favourite talk show. You can use goat's cheese or feta instead of roquefort and you can substitute the chicken with turkey, ham or shrimp.
Provided by CountryLady
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- PREPARE DRESSING: Combine all ingredients, except oils& blend well.
- Combine olive oil& salad oil in a separate bowl& mix well.
- Add to other ingredients& mix well.
- Cover& refrigerate until using.
- It keeps well for 6 weeks but be sure to blend well again just before using.
- PREPARE SALAD: Shred first 4 ingredients into 1/4 inch strips, toss together and place on 4 plates.
- Dice tomatoes, season with salt& pepper and place on top of the greens in one area of the plate.
- Cut chicken into strips, toss with bacon bits and 1 tbsp of the salad dressing and place beside the tomatoes.
- Dice or coarsely mash the avocado; season with salt& pepper and place next to the chicken.
- Cut the hard boiled eggs into quarters and arrange on the plates.
- Drizzle dressing over the salad, sprinkle with the roquefort& chives.
Nutrition Facts : Calories 865.5, Fat 77.4, SaturatedFat 13.4, Cholesterol 199.1, Sodium 1312, Carbohydrate 17.3, Fiber 10.7, Sugar 5.1, Protein 29.3
COBB SALAD WITH BUTTERMILK RANCH DRESSING
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium
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13 BEST DRESSING FOR COBB SALAD REDDIT RECOMMENDATIONS ...
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- blue cheese. If you’re looking for a dressing that is rich and flavorful, blue cheese dressing is your best bet. It’s tangy and creamy with just the right amount of sweetness to offset the salty flavor of blue cheese.
- ranch. There is a lot of debate on what dressing to use for a cobb salad and the most popular answer seems to be ranch. Ranch was ranked as the best dressing by Reddit users, but it’s not so clear cut.
- Italian. Italian dressing is one of the most popular dressings, but what about a best dressing for Cobb salad? Reddit is a great source to find out! I found this question on Reddit asking “What’s your favorite thing to put on a Cobb Salad, and many people had their responses.
- French. The best dressing for a cobb salad is french. French dressing is often made with an oil and vinegar base, but the ingredients vary depending on the recipe.
- Catalina. I have been working on my blog for the past few weeks, and I am finally ready to publish it! The name of my blog is Catalina a Best Dressing For Cobb Salad Reddit.
- 1000 island. I’m going to show you how to make a 1000 island dressing for your Cobb salad. This is the best dressing for this type of salad and it’s really easy to make.
- Greek. Cobb salad is a classic, but what type of dressing should you use? The answer varies depending on the person. Some people like French dressing while others prefer to use ranch or Thousand Island.
- Caesar salad. If you’re looking for the best dressing for your Cobb salad, then look no further than Caesar Salad. The tangy and savory taste of this dressing pairs well with the crunchiness of bacon,
- Oil and vinegar. The best salad dressing is oil and vinegar. That’s the most common opinion that I have found from people who love salads, but also those who don’t enjoy them at all.
- Italian vinaigrette. A cobb salad is one of the most popular dishes on earth. The dish is usually composed of lettuce, avocado, hard-boiled egg, chicken breast or turkey slices, bacon bits and crumbled blue cheese.
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