Clydes Crab Cakes Courtesy Of The Tombs Food

CLYDE'S CRAB CAKES COURTESY OF THE TOMBS

Clyde's Crab Cakes Courtesy of the Tombs image

On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington D.C. institution, The Tombs features colorful decor highlighted by vintage crew and sporting prints, colorful sweeps, high-backed booths, and leaded glass. This is one of The Tombs most requested recipes.

Provided by Crab Cake Guy

Categories Crab

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb jumbo lump crab meat
1/3 cup mayonnaise
1 tablespoon water
2 teaspoons Old Bay Seasoning
1 tablespoon Dijon mustard
1 tablespoon parsley
4 saltine crackers

Steps:

Pick the crab meat over to remove excess shells and cartilage.
Combine the mayo, Old Bay, parsley, mustard and water until smooth.
Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, break up the saltines into crumbs and mix into the crab mixture.
Form into four patties and pan-fry, or broil the cakes until golden brown.

Nutrition Facts : Calories 381.7, Fat 16.4, SaturatedFat 2.5, Cholesterol 187.5, Sodium 1093.9, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 42.3

CLYDE'S CRAB CAKES RECIPE RECIPE - (4/5)

CLYDE'S CRAB CAKES RECIPE Recipe - (4/5) image

Provided by battlecj

Number Of Ingredients 14

Ingredients

1 lb.
jumbo lump crab meat
1/3 cup
mayonnaise
1 tblsp
water
2 tsp
Old Bay seasoning
1 tblsp
Dijon mustard
1 tblsp
chopped parsley
8 8
saltine crackers

Steps:

1. Pick the crab meat over to remove excess shells and cartilage. 2. Combine the mayo, Old Bay, parsley, mustard and water until smooth. 3. Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat. 4. With your hands, break up the saltines into crumbs and mix into the crab mixture. 5. Form into four patties and pan-fry, or broil the cakes until golden brown.

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