Clucker Melt Food

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CLUCKER MELT



Clucker Melt image

Make and share this Clucker Melt recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

2 tablespoons mayonnaise
1 teaspoon dijon-style mustard
1 teaspoon maple syrup (or more)
1/2 teaspoon fresh lemon juice
1/8 teaspoon garlic powder
1/4 teaspoon parsley
1 pinch celery seed
salt and pepper
1 tablespoon red onion, chopped very finely
1/4 cup cooked chicken
1/4 cup cheddar cheese, grated
1 whole wheat bun

Steps:

  • Combine first 7 ingredients in a small bowl and mix to combine.
  • Season to taste with salt and pepper.
  • Add onion and chicken and stir to coat evenly.
  • Split bun in half and place on a baking sheet.
  • Divide mixture between the two sides and then top with grated cheese.
  • Bake until cheese melts and chicken mixture bubbles.
  • Allow to cool slightly before eating.
  • Enjoy!

Nutrition Facts : Calories 424, Fat 24.1, SaturatedFat 8.6, Cholesterol 63.6, Sodium 609, Carbohydrate 32.6, Fiber 1.8, Sugar 9.3, Protein 20.4

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