Clubfoodys Sweet Chili Chicken Bites

SWEET CHILI CHICKEN BITES

Steps:

• 1. Cut chicken into bite-sized pieces. Place in the slow cooker.
• 2. Pour a bottle of Asian sweet chili sauce over the chicken and stir to coat.
• 3. cover and cook on low for 4 to 6 hrs. (my slow cooker cooks high so check yours at 4 hrs) Serve with toothpicks.

CLUBFOODY'S SWEET CHILI CHICKEN BITES

Steps:

• In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container. In another shallow container, beat eggs and milk together.
• Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time - this will make them crispier.
• In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
• Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
• Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.

SWEET CHILI CHICKEN BITES

Steps:

• Preheat the oven to 375°F Mix the brown sugar and chili powder in a bowl until well blended. Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon. Dredge the chicken into the chili-sugar mixture.
• Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.

CLUBFOODY'S SWEET CHILI SAUCE

Steps:

• In a medium saucepan over medium heat, add water, rice vinegar, granulated sugar, ketchup, minced ginger, pressed garlic, and sambal oelek. Stir until everything is well combined and bring the mixture to a simmer.
• While it's warming up, add a couple drops of food coloring. When it starts simmering, cook for 5 minutes.
• When time is up, add the cornstarch mixture and stir very well until the sauce thickens, about 45 seconds. Remove from the heat and let the sauce cool off before proceeding with your recipe.

CHICKEN CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
• Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
• Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.