"STARBUCKS" OAT FUDGE BARS
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Provided by Julie_Rushton
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
STARBUCKS OAT BARS
Steps:
- Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
- In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
- Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
- Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
- Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.
Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 206 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
STARBUCKS OAT FUDGE COPYCAT BARS
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8
STARBUCK'S COPYCAT OAT BARS (GLUTEN FREE)
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side and think these actually taste better and the nutritional information for the homemade ones is much better!) Time to prepare includes 1/2 hour chilling time.
Provided by one_of_t2
Categories Bar Cookie
Time 1h3m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
- Add salt and cinnamon. Combine well and set aside.
- In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
- Bring to a boil and then simmer for 2 1/2 minutes.
- Remove from heat and stir in vanilla.
- Add the warm mixture to the dry and mix well.
- Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
- Cool in the fridge for 1/2 hour or more.
- Cut into 16 squares.
- Store in the freezer for several weeks (if you manage to not eat them all)!
Nutrition Facts : Calories 235.8, Fat 8.7, SaturatedFat 4.3, Cholesterol 16, Sodium 128.1, Carbohydrate 33.8, Fiber 4.2, Sugar 7.8, Protein 6.7
GLUTEN-FREE OAT FUDGE BARS (STARBUCKS COPYCAT)
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 40m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- For base/topping, cream butter, sugar, eggs, and vanilla.
- Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
- Spread 2/3 of this into 9x13 pan (it will be a bit thin).
- For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
- Shape the remaining dough into circles and press them into the fudge.
- Bake at 350° for 25 minutes, or until topping is lightly browned.
- Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
- Enjoy!
Nutrition Facts : Calories 197.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 31.6, Sodium 101.1, Carbohydrate 26.1, Fiber 1, Sugar 18.7, Protein 2.1
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