Maries German Fruit Cookies Food
MARIE'S GERMAN FRUIT COOKIES
Marie was my sis-in-law's mother. She loved to feed people! These were her favorite holiday cookies. Cook time does not include chill time.
Provided by ElaineAnn
Categories Drop Cookies
Time 40m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Beat margarine, sugar, and eggs until creamy.
- Stir in buttermilk.
- Add dry ingredients with nuts and fruit. Mix well.
- Refrigerate dough at least 1 hour.
- Preheat oven to 400°.
- Drop dough by rounded teaspoonful about 2 inches apart on lightly greased baking sheet.
- Bake 8 to 10 minutes, until almost no imprint remains when touched lightly with finger.
- Remove to racks to cool.
Nutrition Facts : Calories 1267.3, Fat 54.8, SaturatedFat 8.7, Cholesterol 85.6, Sodium 1233.3, Carbohydrate 184.1, Fiber 6.8, Sugar 109.4, Protein 17.2
MARIE'S CHICKEN FRENCH
My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
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