Club Wraps Food

CALIFORNIA CLUB CHICKEN WRAPS

Steps:

• Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
• Cook tortillas in the microwave until warm and pliable, about 30 seconds.
• Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

CHICKEN CLUB WRAP RECIPE

Steps:

• Lay a tortilla on a cutting board in front of you. Spread 1 tablespoon of mayo in the center of the tortilla. Add 1/2 cup lettuce, a few tomato slices, 1/2 avocado, about 3 ounces of chicken, and 2 slices of bacon. Fold in the sides and roll up. Repeat with the remaining ingredients. Slice the tortilla in half and serve.

CHICKEN CLUB WRAP

Steps:

• Start by cooking your chicken and bacon. I did my bacon in the oven and chicken on the stove. For the bacon, I did 400 degrees and laid it out on a baking sheet wrapped in aluminum foil, cooked till bacon was done.
• For the chicken I diced it up and placed 1 teaspoon oil in a skillet and tossed in my raw chicken, and the Kansas City Seasoning. Cook until the chicken is fully cooked.
• For the mexi ranch I made the ranch dressing as to what followed on the back of the package. Once done I stirred in 1 cup salsa.
• To assemble the wraps, layout lettuce leaf, tomatoes, chicken, a slice or two of bacon, shredded cheese, and a drizzle of mexi ranch.
• Roll up the wrap tightly like a burrito, slice, and serve with more mexi-ranch on the side for dipping.
• These chicken club wraps are so easy to make and are bursting with flavor.

CALIFORNIA CLUB CHICKEN WRAP

Steps:

• Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
• Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
• Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
• Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
• Repeat with the remaining tortillas and ingredients.
• Cut each wrap in half before serving.

CHICKEN CLUB WRAP RECIPE

Steps:

• Lay a tortilla on a cutting board in front of you. Spread 1 tablespoon of mayo in the center of the tortilla.
• Add 1/2 cup lettuce, a few tomato slices, 1/2 avocado, about 3 ounces of chicken, and 2 slices of bacon.
• Fold in the sides and roll up.
• Repeat with the remaining ingredients.
• Slice the tortilla in half and serve.

SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB COPYCAT)

Steps:

• Preheat oven to 400 degrees F. Line a cooking pan with foil and spray or brush with cooking oil.
• In a medium skillet, heat sesame oil over medium heat. Add panko breadcrumbs and cook for 2-3 minutes while stirring continuously until the breadcrumbs start to brown. Be careful not to burn them, you only want them to slightly turn a golden colour. Remove from heat and mix in soy sauce, rice wine vinegar, salt and pepper. Toss to combine and set aside.
• In a small bowl, beat the egg and mayonnaise together. Pour mixture into a shallow dish and set aside. Place flour into another shallow dish and set aside.
• Fully coat each chicken strip with flour, then with egg, and lastly with the panko breadcrumb mixture.
• Place the coated chicken strips onto your cooking tray and bake for 20-25 minutes, until the chicken is golden brown and no longer pink inside.
• Place chicken strips into a large bowl and add chow mein noodles, green onions, cilantro, peanuts, and sweet chili sauce. Toss to coat.
• Transfer chicken mixture into serving dish and sprinkle with sesame seeds. Add lime wedges.
• In a small bowl, mix mayonnaise, hot sauce, and lime juice together.
• Serve spicy mayo on the side or drizzle on top of chicken mixture.

CLUB WRAP

Steps:

• Streak the tortilla with a bit of your fav sandwich dressing.
• Top with lettuce, then tomato. Lay down you meats and then top it off with the cheese.
• Wrap, slice in 1/2 and bag it up!
• Great Heated UP! or Made HOt!

CLUB SANDWICH WRAPS

Steps:

• Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

CHICKEN CLUB WRAPS

Steps:

• Preheat grill to medium-high.
• Sprinkle chicken on both sides with 1/4 teaspoon pepper. Oil the grill rack (see Tip). Grill the chicken, turning once or twice, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 18 minutes. Transfer to a clean cutting board and let cool for about 5 minutes.
• Meanwhile, whisk yogurt, vinegar, onion, oil, salt and the remaining 1/4 teaspoon pepper in a large bowl. Chop the chicken into bite-size pieces and add to the bowl along with tomato, avocado and bacon; toss to combine.
• To assemble the wraps, place 2 lettuce leaves on each tortilla and top with chicken salad (about 1 cup each). Roll up like a burrito. Serve cut in half, if desired.

TURKEY CLUB WRAPS WITH BACON

Steps:

• Lay the tortillas out on your counter.
• Spread ranch dressing over the center of tortilla.
• Add turkey, cheese, bacon, tomato, and romaine.
• Fold sides in and then roll up.
• Cut into pinwheels, or just halve.
• Devour!

BARBECUE RANCH CLUB WRAPS

Steps:

• Place the flour tortillas on a flat surface.
• In a large mixing bowl, toss salad mix, bacon and diced tomatoes with desired amount of dressing.
• Place one slice of smoked turkey and smoked ham on each tortilla.
• Divide the tossed salad among the four tortillas, mounding the salad in the middle of each tortilla.
• Top each salad with even amounts of shredded cheese and remaining slices of turkey and ham, divided evenly among the tortillas.
• Fold the 2 sides of the tortilla over the salad to close the ends, then fold the bottom edge of the tortilla all the way over the salad and meats and cheese, completely covering it. Roll the wrap tightly all the way to the top edge until a burrito-like package is formed.
• Cut each wrap sandwich into fourths and secure with long frilled toothpicks.
• Display on a party tray with extra barbecue ranch dressing for spooning onto wraps.

CLUB WRAP

Steps:

• Slice each chicken breast into strips.Warm both the chicken strips and bacon in microwave. In a large bowl toss romaine lettuce, cheese, chicken and bacon . Add mayonnaise to your own personal taste (I like just enough to cover the lettuce).Divide the mixture among the 4 flour tortillas and roll up.