Club Soda Substitute Baking Food

INJERA

Injera image

This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute buckwheat or wheat flour, as this recipe does. The batter is usually treated as sourdough - a small portion saved from each recipe and allowed to ferment, then added to the new batter next time injera is made. This recipe uses baking soda and club soda to produce the same bubbly effect.

Provided by Rita1652

Categories Breads

Time 7m

Yield 6 crepe like bread, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups whole wheat flour (a finely milled type such as chapati flour works well- you can also substitute buckwheat flour)
1 cup unbleached white flour
1/2 teaspoon baking soda
3 cups club soda, plus more to thin if needed

Steps:

Combine flour and baking soda in a large bowl.
Add club soda, stir well to form a thin batter.
Heat a large well-seasoned or non-stick griddle until hot. Brush lightly with oil or ghee.
Using a large cup or ladle, begin on the outside of the griddle and pour in a circle around the inside edges until the center is filled. Quickly tilt the griddle back and forth to fill in any holes and spread evenly. As if making crepes.Cook for 1-2 minutes, until surface is spongy and filled with tiny air bubbles. Do not flip the bread - just slide off griddle onto a large plate. Continue cooking injera until batter is used, transferring them to the plate as they are done. Arrange them around the outside edges of the plate so that the centers overlap. Serve immediately with a meat or vegetable stew.

Nutrition Facts : Calories 211.8, Fat 1.2, SaturatedFat 0.2, Sodium 131, Carbohydrate 44.7, Fiber 4.8, Sugar 0.2, Protein 7.4

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Buttermilk. It is a dairy product which tastes sour as it is fermented. It is often in comparison with plain yoghurt. The old process forming buttermilk is through the churning of sweet cream into butter.
Molasses. Another alternative of baking soda is molasses. It is mainly a form of sweetener which is the by-product from the production of sugar. At times, it is used as a proper substitute for refined sugar.
Sour Milk. Sour milk can be another substitute for baking soda as well as baking powder. The reason behind this is that sour milk has been going under the process of acidification.
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Vinegar. As it is formed through the process of fermentation where the alcohol is turned into bacteria for its acidic results, it has a strong flavour.
Lemon Juice. As stated above, vinegar and lemon juice do have the acidic formulation that acts as the best substitute of baking soda. It has the strong acidic base which when paired with any of the above ingredients provides for the best alternative of baking soda.
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Self-Rising Flour. When you are out of both baking soda and powder, it is the self-rising flour which acts as the best alternative of baking soda. It is mainly a combination of flour which includes all-purpose flour, baking powder and salt.
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