Club Soda Biscuits Food

OLD FASHIONED SODA BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Sift the flour then measure it to yield 2 cups. Sift it again with the baking soda and salt into a mixing bowl. Add the shortening and using a pastry cutter or fork, work the shortening into the flour to form a crumbly dough. Make a well in the center of the dough and pour in most of the buttermilk (reserve a couple of tablespoons). Stir the mixture to form a soft dough. If needed, add the remaining buttermilk to form a soft dough. Place the biscuit dough on a lightly floured work surface. Sprinkle the top of the dough lightly with flour. Knead the dough 5 or 6 times, no more. Pat the dough out into a 1/2-inch thick round. Cut the dough with round biscuit cutters and place on an ungreased baking sheet. Place the biscuits in the oven and bake at 425 degrees F for 12-15 minutes or until lightly browned. Remove from the oven and let cool on a wire rack. cook's notes If you do not have buttermilk, you can make sour milk by adding 4 tablespoons vinegar to 3/4 cup of milk.

SEVEN UP BISCUITS (7-UP BISCUITS)

Steps:

• 1. Preheat oven to 425°. Stir together the club soda, sugar, and lemon and lime juices until blended (or just measure 1 cup 7-Up).
• 2. In a large mixing bowl, stir together the Bisquick, sour cream, and club soda mixture (or 7-Up). Dough will be very soft, that's OK. Turn out onto a flat surface which has been liberally sprinkled with about 1/3 cup more Bisquick.
• 3. Knead dough lightly just a few times until extra Bisquick is worked in. Work in more Bisquick if necessary, but don't let the dough get stiff or dry. I use a pastry cloth for this step, but whatever surface you normally use for biscuits should work fine. Pat out (don't roll) to about 1/2" thick.
• 4. Place the melted butter in the bottom of a 9x13" cake pan. Using a 2 1/2-inch cutter, cut biscuits and place them in the melted butter. Keep them close together, sides touching. It will be a tight fit. You will have to lightly re-knead your scraps after cutting until all the dough is used up.
• 5. Bake the biscuits about 14-17 minutes, until nicely browned. Watch them carefully so the tops don't get too brown. When done, use a fork to separate the biscuits from each other. *Note* I made only a half-recipe the first time, and it worked great, too. I got 1 dozen 2 1/2-inch biscuits.

CLUB SODA BISCUITS

Steps:

• Preheat oven to 375 degrees.
• Mix bisquick,sour cream and club soda together.
• Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
• Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
• Bake at 375 degrees for about 20-25 minutes or until golden brown.

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)

Steps:

• Mix bisquick, club soda and sour cream well.
• Melt butter in baking pan.
• Roll out dough about 1/2 inch thick.
• Cut with cutter and place in pan over melted butter.
• Bake at 375°F until brown (about 10-13 min).
• Brush tops with butter.

SODA WATER BISCUITS

Steps:

• 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
• 2. In large bowl, blend baking mix, sour cream and seltzer.
• 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
• 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!