Clear Fruit Glaze For Cakes Food

CLEAR FRUIT GLAZE FOR CAKES

Clear Fruit Glaze for Cakes image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Provided by Redneck Epicurean

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

Steps:

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, Sodium 3.2, Carbohydrate 143.5, Fiber 0.1, Sugar 109.8

FRESH FRUIT GLAZE

Fresh Fruit Glaze image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Provided by Barb in WNY

Categories Fruit

Time 7m

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.

Nutrition Facts : Calories 44.2, Sodium 0.2, Carbohydrate 11.3, Sugar 9.4

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