Clean Mac N Cheese Food
CLEAN MAC 'N' CHEESE
Make and share this Clean Mac 'n' Cheese recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 375F degrees.
- Lightly mist an 8-inch diameter (1 1/2 qt) casserole dish with cooking spray.
- Spoon flour and salt into medium bowl and slowly whisk in enough milk to form a paste.
- Then add remaining milk, whisking as you do, making sure that no lumps remain.
- Place a medium nonstick saucepan over medium heat and add flour-milk mixture.
- When milk is warm, add Swiss cheese and stir quickly and frequently with a wooden spoon until cheese is completely melted and incorporated.
- Add cheddar cheese and continue stirring until cheese is completely melted and mixture begins to thicken slightly.
- Stir in cooked macaroni, then transfer mixture to casserole dish.
- In small bowl, stir together breadcrumbs and Parmesan.
- Sprinkle crumb mixture evenly over top of macaroni.
- Bake 15 to 20 minutes, or until topping is lightly browned.
- Allow to stand 5 minutes. Serve.
Nutrition Facts : Calories 293.1, Fat 7, SaturatedFat 4.1, Cholesterol 20.3, Sodium 329.1, Carbohydrate 38.8, Fiber 1.6, Sugar 1.1, Protein 17.6
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