Classic Vodka Martini Food

VODKA MARTINI

Steps:

• Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
• Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

VODKA MARTINI

Steps:

• Gather the ingredients.
• Pour the ingredients into a cocktail shaker filled with ice.
• Shake well or stir for at least 30 seconds.
• Strain into a chilled cocktail glass .
• Garnish with a lemon twist or olives. Serve and enjoy.

CLASSIC MARTINI

Steps:

• Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

21 BEST MARTINI COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a martini in 30 minutes or less!

CLASSIC VODKA MARTINI RECIPE

Steps:

• In chilled mixing glass filled with ice, combine vodka, vermouth and bitters. Stir quickly clockwise for 45-60 seconds, keeping back of spoon against side of glass at all times. Try to not clink ice to avoid overdilution. (A chopstick is fantastic if you don't have long-handled spiral barspoon.) Strain into chilled martini coup. Cut large slice of lemon peel, avoiding excessive pith. Squeeze or twist peel over drink to express oils. Drop peel in drink.

THE CLASSIC VODKA MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

MARTINI

Steps:

• Add ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled glass.
• Garnish with olive.
• **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
• **Dirty Martini: add 1 to 2 teaspoons olive brine.
• **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
• **Gibson: garnish with a cocktail onion.
• **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
• **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
• **Rumtini: substitute light rum for gin; garnish with lime twist.
• **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
• **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
• **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
• Tequini: substitute tequila for gin.