Warm Banana Cobbler Food

BANANA BREAD COBBLER

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
• In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
• Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

BLUEBERRY BANANA COBBLER

Steps:

• Combine almonds, coconut and cinnamon for topping. Set aside.
• In a medium microwave proof bowl, break or slice banana into 1/2 inch pieces. Add blueberries, raisins, vanilla and cider vinegar and mix well.
• Add oats and mix well.
• Microwave for 2 minutes. Mix.
• Sprinkle with topping mixture and microwave for 1 minute. Serve warm.

WARM APRICOT COBBLER

Steps:

• In a large bowl, toss together the apricots, sugar, flour, lemon rind and juice and cardamom to coat.
• Scrape into an 8" square glass baking dish and set aside.
• To make the biscuit topping, whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
• With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
• Add the buttermilk all at once, stirring with a fork to make a soft, slightly sticky dough.
• Gather the dough into a ball.
• On a lightly floured surface, knead the dough about 10 times or until smooth.
• Pat out into a circle about 1/2" thick.
• Using a 3" round cookie cutter, cut into rounds, rerolling and cutting the scraps.
• Arrange over the fruit.
• Brush the rounds lightly with the milk and sprinkle with the sugar.
• Bake in a 375 degree F oven until the centre biscuit is no longer doughy underneath, about 40 minutes.
• Serve warm.

WARM BLUEBERRY COBBLER

Steps:

• Heat oven to 375.
• Put berries in a 10x6x2 inch baking dish.
• Sprinkle with lemon juice.
• Mix the sugar,flour,and egg,stirring until resembles coarse meal.
• Spread this over the berries.
• Drizzle melted butter over berries.
• Bake for 30 minutes.
• Serve warm with a dallop of whipped cream on side,if you choose.

WARM BANANA COBBLER

Steps:

• In a large bowl, whisk eggs with sugar and set aside.
• In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
• Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
• Transfer to clean bowl and stir in vanilla.
• Place plastic wrap directly on top of custard and refrigerate until cold.
• Slice bananas and gently fold into custard.
• Spoon into eight 4" ramekins.
• In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
• Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.