Warm Banana Cobbler Food

BANANA BREAD COBBLER

Banana Bread Cobbler image

Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter, melted
3/4 cup packed light brown sugar
1/2 cup butter, softened
1 cup old-fashioned oats
1/2 cup chopped pecans
4 ripe medium bananas, sliced
Vanilla ice cream, if desired

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg

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