Classic Spoonburgers Food

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

CLASSIC SPOONBURGERS

Steps:

• Brown and drain the ground beef.
• Add the soup, ketchup, mustard, brown sugar and pepper to beef.
• Bring to a bubble and let simmer for 10 minutes.
• Serve on hamburger buns.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

AUNT MAG'S SPOONBURGERS

Steps:

• cook onions over low to med heat until tender.
• add hamburger,cook until brown.
• add 57 sauce,ketchup and hot sauce.
• simmer 15 minutes.
• SPOON over the buns of you choice.

BARBECUED SPOONBURGERS

Steps:

• Brown the ground beef in a skillet.
• Drain off the fat.
• Add all of the ingredients to the slow cooker. Stir well.
• Cook on low for 6-8 hours or on high for 3-4.
• Serve hot over hamburger buns.