Classic Sidecar Cocktail Food

HOW TO MAKE A SIDECAR

How to Make a Sidecar image

How to make a classic and delicious sidecar drink recipe with cognac, orange liqueur, and lime juice, plus a few extra ingredients.

Categories sidecar sidecar recipe how to make a sidecar sidecar drink recipe

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 oz. cognac
1 oz. orange liqueur
1/2 oz. lemon juice
1/2 oz. simple syrup
1 splash lime juice

Steps:

Sugar half the rim of a cocktail glass.
Combine all ingredients with ice in a cocktail shaker. Shake until chilled.
Strain into the glass.

SIDECAR

Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

SIDECAR COCKTAILS

Sidecar Cocktails image

Provided by Ina Garten

Time 25m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

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