Classic Remoulade Sauce Food

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

QUICK CELERIAC REMOULADE

Quick celeriac remoulade image

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Provided by Barney Desmazery

Categories Side dish

Time 20m

Number Of Ingredients 5

Ingredients

7 tbsp good quality mayonnaise
3 tbsp Dijon mustard
1 lemon , juice only
1small celeriac , about 650g/1lb 7oz
toast and watercress , to serve

Steps:

In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

Nutrition Facts : Calories 213 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.35 milligram of sodium

AMAZING REMOULADE SAUCE RECIPE

Amazing Remoulade Sauce Recipe image

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!

Provided by Isabel Laessig

Categories Appetizer Sauce

Time 10m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
3 Tbsp. Creole Mustard ( (or spicy brown))
1 Tbsp. lemon juice
1 Tbsp. Louisiana hot sauce
1/2 tsp. garlic (minced)
½ tsp. black pepper (freshly cracked)
¼ cup dill relish
3 Tbsp. ketchup
3 tsp. Creole seasoning

Steps:

Add all ingredients to a large mixing bowl and stir to combine.
Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!

Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 170 mg, ServingSize 1 serving

REMOULADE SAUCE

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE SAUCE A LA NEW ORLEANS

Remoulade Sauce a la New Orleans image

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

Steps:

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

REMOULADE SAUCE RECIPE

Remoulade Sauce Recipe image

Remoulade Sauce is a classic condiment perfect for seafood like crab cakes, fish, and shrimp. A fast and easy sauce to serve. Made with egg yolks, oil, capers, and relish.

Provided by Kim

Categories Condiment

Time 5m

Number Of Ingredients 10

Ingredients

2 large egg yolks
2 Tablespoons water
1 ½ Tablespoons lemon juice
1 teaspoon dijon mustard
½ teaspoon salt
2 cloves garlic (minced)
¾ cup vegetable oil (or canola oil)
1 Tablespoon capers
1 Tablespoon fresh parsley
1 Tablespoon relish

Steps:

Put the egg yolks, water, lemon juice, mustard, salt, and garlic in a blender. Blend on medium until combined, about 15 seconds.
With the blender running, slowly feed the oil through the tube in the lid and let blend until the oil is well incorporated, about 2 minutes.
Turn the blender off and add the capers, parsley, and relish. Pulse (low speed blend) to incorporate and roughly chop.
Season to taste as desired with salt and pepper. Chill until ready to serve. Keeps up to 3 days.

Nutrition Facts : ServingSize 1 batch (1 cup), Calories 144 kcal, Carbohydrate 9 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 369 mg, Sodium 1626 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

CLASSIC REMOULADE SAUCE

Classic Remoulade Sauce image

Provided by Craig Claiborne

Categories condiments

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup finely chopped cornichons (gherkins) or sour pickles
1 tablespoon chopped capers, drained
1 teaspoon Dijon-style mustard
2 teaspoons finely chopped anchovy fillets or anchovy paste
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped fresh chervil, optional
1/2 teaspoon finely chopped fresh tarragon
2 tablespoons finely chopped scallions or green onions

Steps:

Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams

CLASSIC FRENCH REMOULADE

Classic French Remoulade image

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 4h5m

Number Of Ingredients 8

Ingredients

1 cup quality mayonnaise
2 tablespoons finely minced cornichons
2 tablespoons finely chopped mixed herbs
1 tablespoon very finely minced capers
1 tablespoon real French Dijon mustard (, we recommend Maille )
1 tablespoon white wine vinegar
a few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional))
salt and pepper to taste

Steps:

Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.

Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g

NEW ORLEANS RéMOULADE SAUCE

New Orleans Rémoulade Sauce image

This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!

Provided by Jill Selkowitz

Categories Condiment

Number Of Ingredients 9

Ingredients

1 cup Mayonnaise
2 teaspoons Homemade Old Bay Seasoning Recipe
1/4 cup Fresh Flat Leaf Parsley (chopped)
1 Tablespoon Horseradish
1 Tablespoon Whole Grain Mustard
2 teaspoons Worcestershire Sauce
2 teaspoons Tabasco Sauce (or to taste)
1 teaspoon True Lemon
1/2 teaspoon Garlic Powder

Steps:

Mix together all ingredients and store in an air tight container in the refrigerator.

More about "classic remoulade sauce food"

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY

What is Remoulade Sauce? Classic Remoulade is a creamy, ... New Orleans and other Southern food hotspots. While it’s famous for being …
From recipesfromapantry.com
5/5 (5)
Calories 99 per serving
Category Sauce

See details

RéMOULADE SAUCE RECIPE - THE SPRUCE EATS

rmoulade-sauce-recipe-the-spruce-eats image

The sauce is a New Orleans favorite, similar to tartar sauce. button button The Spruce ... -cuisine expert and cookbook author Diana Rattray has …
From thespruceeats.com
Ratings 66
Calories 144 per serving
Category Sauce

See details

RéMOULADE SAUCE RECIPE - BON APPéTIT

This classic Rémoulade sauce recipe comes from New Orleans—where else? And it's ready to have fried food dipped in it. Ingredients. …
From bonappetit.com
2.5/5 (32)
Servings 1.5

See details

CLASSIC CREOLE SHRIMP RéMOULADE RECIPE | JAMES BEARD ...

classic-creole-shrimp-rmoulade-recipe-james-beard image

Chill thoroughly before using, up to 2 days in advance. To make the shrimp, fill a large saucepan two-thirds full with water and add the onion halves. Bring to a boil over medium-high heat. While waiting for the water to come to a boil, fill a large …
From jamesbeard.org

See details

CLASSIC NEW ORLEANS REMOULADE SAUCE - EMERILS.COM

Classic New Orleans Remoulade Sauce. This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad. Prep Time: 30 minutes; Total …
From emerils.com

See details

DANISH HOT DOGS - TRUE NORTH KITCHEN

Hot dogs are the street food of choice in Copenhagen. They are served with a variety of condiments, but this particular combination is a true classic...a creamy curried …
From true-north-kitchen.com
Reviews 1
Category Dinner, Lunch, Summer
Cuisine Danish, Nordic, Scandinavian
Total Time 20 mins

Make the Danish Remoulade: Combine all ingredients in a small bowl and stir until fully combined
Heat grill. Grill hot dogs over medium heat until heated through and nicely browned, about 7-10 minutes
Place one hot dog inside of each bun. Spoon Danish Remoulade over the length of the hot dog, followed by pickled cucumbers and a sprinkle of crispy shallots. Serve immediately.

See details

NIGEL SLATER'S CLASSIC CELERIAC REMOULADE RECIPE | FOOD ...

The classic recipe Food. Nigel Slater's classic celeriac remoulade recipe . A winter salad that strikes the right balance between slight acidity and creaminess "The best use of the knobbly, ivory ...
From theguardian.com
Estimated Reading Time 2 mins

See details

EASY REMOULADE SAUCE RECIPE | LIFE'S AMBROSIA

Remoulade Sauce is a NOLA classic. This creamy, slightly spicy, sauce is the perfect accompaniment to crab cakes, fried green tomatoes, fried shrimp and more! Prounounced reh-moo-lahd, this classic condiment is popular in Louisiana. It is a creamy mayo based sauce that has a slight kick to it thanks to the Creole seasoning and horseradish. […]
From lifesambrosia.com
Cuisine American
Total Time 5 mins
Category Condiments
Calories 119 per serving

See details

REMOULADE | FOOD & WINE

A classic French remoulade is usually prepared with homemade mayonnaise. The recipe here calls for the store-bought kind, combining it with capers, apples and celery.
From foodandwine.com
Estimated Reading Time 3 mins

See details

EASY REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY

Classic Remoulade Sauce: To make classic French remoulade sauce, swap the Creole mustard for Dijon mustard and swap the parsley for tarragon. Also, you will need to add a tablespoon of minced cornichons; and omit the following – Worcestershire, hot sauce, Cajun seasoning and paprika. Dairy-Free: If you are looking for a dairy-free remoulade, simply use …
From nospoonnecessary.com
5/5 (3)
Total Time 5 mins
Category Condiment, Sauce
Calories 24 per serving

See details

REMOULADE SAUCE RECIPE - FOOD & WINE

Directions. Instructions Checklist. Step 1. In a bowl, combine all of the ingredients and refrigerate until chilled or for up to 1 day. Advertisement.
From foodandwine.com
Servings 24

See details

CELERIAC REMOULADE + I FEEL SO OLD - FOOD TO GLOW

3 tbsp best – preferably French – mayonnaise { vegans: use your best vegan mayo to 6 tbsp} 1. Mix together the lemon juice, mayo, crème fraiche, mustard and pepper in a large bowl. Set aside. 2. Now take a sharp knife and cut away the skin of the celeriac.
From kelliesfoodtoglow.com
Estimated Reading Time 5 mins

See details

FRENCH REMOULADE SAUCE - PINCH AND SWIRL

Classic French Remoulade sauce is reminiscent of tartar sauce, but even better, made with a mayonnaise base and then loaded with bits of tangy cornichon pickles and capers, creamy Dijon mustard, zingy fresh lemon and earthy parsley. The French classic remoulade sauce is served as a condiment for fish, shellfish and red meat, but also tossed ...
From pinchandswirl.com
4.7/5 (3)
Total Time 10 mins
Category Condiment
Calories 266 per serving

See details

REMOULADE - FINE DINING LOVERS

1. Finely chop the pickles. 2. Peel and finely chop the shallot. 3. Mix the pickles, shallot, mayonnaise, pickle juice, tarragon, parsley and mustard together until smooth. 4. Season to taste with the lemon juice, salt and pepper. Topic.
From finedininglovers.com
5/5 (2)
Total Time 15 mins
Servings 4

See details

CLASSIC FRENCH REMOULADE SAUCE RECIPE | YUMMLY - PINTEREST

Remoulade Sauce is a classic Cajun dip recipe that is sure to give your favorite seafood dishes a spicy kick! Mayonnaise and mustard are whisked together with a few other simply seasoning ingredients to make this creamy sauce.
From pinterest.com
Servings 1
Total Time 10 mins
Estimated Reading Time 4 mins

See details

5- MINUTE REMOULADE SAUCE - POSH JOURNAL

Here are all the ingredients you will need to make remoulade sauce. Mayonaisse, whole grain mustard, fresh lemon juice, paprika, hot sauce, sweet relish, Worcestershire sauce, and the optional creole seasoning. Mayonaisse: This thick sauce is made up of egg yolks, vinegar or lemon juice, and oil. You can use classic Mayonaisse or vegan Mayonaisse.
From poshjournal.com
5/5 (1)
Category Dipping Sauce
Cuisine American, French, Louisiana
Calories 62 per serving

See details

CLASSIC REMOULADE SAUCE RECIPES

2017-11-27 · Classic French Remoulade sauce is reminiscent of tartar sauce, but even better, made with a mayonnaise base and then loaded with bits of tangy cornichon pickles and capers, creamy Dijon mustard, zingy fresh lemon and earthy parsley. The French classic remoulade sauce is served as a condiment for fish, shellfish and red meat, but also tossed ...
From tfrecipes.com

See details

WHAT DO YOU PUT REMOULADE SAUCE ON?

A bit about Classic French, Cajun and Creole remoulade sauce: French remoulade (ray-muh-LAHD) is a creamy to yellowish-colored condiment-sauce, containing lemon- or vinegar-laced homemade mayonnaise, mustard, shallots, capers, gherkins, herbs and sometimes anchovies.
From findanyanswer.com

See details

SIMPLE LOUISIANA REMOULADE SAUCE - FOOD HISTORY

Simple Louisiana Remoulade Sauce. Rémoulade sauce is a creole recipe coming from French origins. In 17 th century France, the name derived from remolas. This was from the Northern dialect of Picardy meaning horseradish. Picardy, part of Hauts-de-France, is a historical region of northern France. It stretches north from the suburbs of Paris and ...
From foodhistory.blog

See details

CLASSIC CREOLE SHRIMP RéMOULADE RECIPE - FOOD NEWS

Classic french remoulade recipe. Learn how to cook great Classic french remoulade . Crecipe.com deliver fine selection of quality Classic french remoulade recipes equipped with ratings, reviews and mixing tips. Get one of our Classic french remoulade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! In a mixing bowl, combine …
From foodnewsnews.com

See details

BRENNANS CLASSIC SHRIMP REMOULADE RECIPES

Brennan's Classic Shrimp Remoulade Recipe - Food.com top www.food.com. 1 clove garlic, minced 1 tablespoon paprika 1 ⁄ 8 teaspoon cayenne pepper 1 ⁄ 4 teaspoon salt 1 dash Tabasco sauce 1 fresh egg (or pasteurized equivalent) 3 ⁄ 4 cup vegetable oil 2 lbs boiled shrimp 1 1 ⁄ 2 cups very thinly sliced cucumbers 1 ⁄ 2 cup very thinly sliced radish 2 cups frisee or 2 cups …
From tfrecipes.com

See details

RECIPES | JAMES BEARD FOUNDATION

Scrape into a serving dish and refrigerate until well chilled. (Note: make this sauce ahead of time and refrigerate for a few hours to give the flavors a chance to blend and the mayonnaise time to absorb the color of the curry powder and mustard.) Process the onion finely in the bowl of a food processor. Add the fish, dill, parsley, flour, egg ...
From jamesbeard.org

See details

TARTAR SAUCE AND REMOULADE- AN INTERESTING COMPARISON ...

66. 0. The remoulade is made from mayonnaise and mustard. However, the tartar sauce contains egg. So, the tartar sauce can be used for both a mayo dish or a dressing. The tartar sauce is a classic accompaniment to fish. It is very popular in the United States. The tartar sauce vs. remoulade debate has been a subject of controversy and interest ...
From silverbowbakery.com

See details

FRENCH REMOULADE SAUCE - ALL INFORMATION ABOUT HEALTHY ...

A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It's traditionally served with meats, fish, seafood, and as a dipping sauce.
From therecipes.info

See details

TRADITIONAL REMOULADE SAUCE RECIPES ALL YOU NEED IS FOOD

CLASSIC REMOULADE SAUCE RECIPE - NYT COOKING. Provided by Craig Claiborne. Total Time 10 minutes. Yield about 1 1/2 cups. Number Of Ingredients 9. Ingredients; 1 cup mayonnaise: 1/4 cup finely chopped cornichons (gherkins) or sour pickles: 1 tablespoon chopped capers, drained : 1 teaspoon Dijon-style mustard: 2 teaspoons finely chopped anchovy fillets …
From stevehacks.com

See details

CLASSIC REMOULADE SAUCE - CRECIPE.COM

Get this all-star, easy-to-follow Classic Remoulade Sauce recipe from Emeril Lagasse. Visit original page with recipe. Bookmark this recipe to cookbook online . Directions Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt, cayenne, and pepper. While the machine is running, slowly add... Yield: about 2 cups; Cooking …
From crecipe.com

See details

THE BEST REMOULADE SAUCE RECIPE FOR CRAB CAKES - DWELL BY ...

What are the differences between tartar sauce and remoulade sauce? Even though both of these classic sauces use the same basic ingredients, they are both very unique and flavorful. Both Tartar Sauce and Remoulade sauce are more finished styles sauces that can be paired with a number of different things, there are still some differences.
From dwellbymichelle.com

See details

REMOULADE SAUCE - FOOD-AND-RECIPES.COM

Classic remoulade sauce recipe. Composition: olive oil - 0, 25 l; chicken egg - 1 pc .; pickled gherkins - 100 g; anchovy fillets - 50 g; parsley - 3 sprigs; capers - 20 g; green onions - 1 feather; lemon juice - 20 ml; table mustard - 5 ml; balsamic vinegar - 10 ml; salt, pepper - to taste. Method of preparation: Wash the parsley and green onions, shake off the water and chop finely. …
From food-and-recipes.com

See details

PIN ON CLASSIC CAJUN RECIPES

May 23, 2021 - A slightly sweet, creamy French/Creole remoulade sauce with a tasty bite of horseradish and spicy mustard that's easy to prepare. May 23, 2021 - A slightly sweet, creamy French/Creole remoulade sauce with a tasty bite of horseradish and spicy mustard that's easy to prepare. May 23, 2021 - A slightly sweet, creamy French/Creole remoulade sauce with a …
From pinterest.com

See details

WHAT GOES WITH CELERIAC REMOULADE? - ALL ABOUT FOOD

What is remoulade sauce made of? Remoulade Sauce is a classic spicy condiment from Louisiana. It starts with a mayonnaise base that’s kicked up with Cajun seasoning, whole grain mustard, hot sauce and grated fresh horseradish. Should remoulade be served cold? Use remoulade dressing cold as a sauce to dip or drizzle on any of these …
From tchaise.com

See details

CAJUN SPICE CHICKEN WINGS WITH REMOULADE DIP - FOOD WISHES ...

Kingsley on January 25, 2022. Cajun Spice Chicken Wings with Remoulade Dip – Food Wishes. YouTube. Everyone has their own secret formula for making Cajun spice, but this is my favorite blend, and it’s absolutely perfect for seasoning crispy, oven-baked chicken wings, especially when served with a classic New Orleans’ style remoulade sauce ...
From foodiebadge.com

See details

CAN YOU BUY REMOULADE SAUCE AT THE GROCERY STORE ...

Ingredients For Classic Remoulade Sauce. The base recipe here is a French style remoulade, which you can easily adapt to make a Cajun style remoulade . The classic remoulade is very versatile: its ideal on Salmon Burgers or veggie-based sandwiches like Chickpea Burgers. You only need a little bit to make a sandwich sing! Heres what to note …
From sauceproclub.com

See details

TARTAR SAUCE VS. REMOULADE – COMPARISON | CUISINEVAULT

Remoulade is a classic sauce that also uses oil or mayonnaise as its base. It then combines herbs, spices, pickles, anchovies, and capers. This condiment is good served with French fries, cold meats, seafood, and fried food. Remoulades usually have more ingredients added than mayonnaise. It has a wider range of herbs and spices. Some consider tartar to be …
From cuisinevault.com

See details

REMOULADE SAUCE RECIPE - EASY FRENCH FOOD

Don't confuse this French remoulade sauce with the creole remoulade sauce that is popular in Lousiana. Creole style remoulade sauce is red and usually quite spicy. French style remoulade sauce is milder and can be somewhat tart from the capers and pickles that might be added. To make remoulade, use either use this mayonnaise recipe or a high ...
From easy-french-food.com

See details