Classic M M Cookies Food

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M & M COOKIES (ORIGINAL RECIPE)



M & M Cookies (original recipe) image

Learn secrets to make the classic M&M cookies original recipe you know and love. This original M&M cookie recipe from the bag is the best!

Provided by Renae

Categories     Dessert

Time 30m

Number Of Ingredients 9

2½ cups all-purpose flour
1 tsp fine sea salt
1 tsp baking soda
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated cane sugar
2 large eggs
2 tsp vanilla extract
2 cups M&Ms (reserve 1 cup for decorating)

Steps:

  • Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
  • In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.
  • In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
  • Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
  • Drop dough by rounded tablespoons (or with a small scoop) onto prepared cookie sheets. Bake cookies in the middle rack of the oven for 10 to 12 minutes or until the cookies are golden brown around the edges, and just set in the center.
  • Remove from the oven and let rest for 5 minutes before transferring the cookies to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling *see notes*.

Nutrition Facts : ServingSize 1 cookie, Calories 259 kcal, Carbohydrate 35 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 163 mg, Fiber 1 g, Sugar 24 g

CLASSIC M&M COOKIES



Classic M&M Cookies image

Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!

Provided by Jesseca

Categories     Desserts

Time 45m

Number Of Ingredients 9

2 -3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
1 cup butter (room temperature)
2 large eggs
2 teaspoons pure vanilla extract
1-1/2 cups M&M candies (divided)

Steps:

  • Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
  • Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
  • Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
  • Chill dough for 30 minutes.
  • Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
  • Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
  • Bake 8-10 minutes or just until the edges start to lightly brown.

Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g

M & M COOKIES



m & m cookies image

deliciosly crispy cookies with bright colours - loved by kids and adults!

Provided by manicmunchkin

Time 25m

Yield Serves 20

Number Of Ingredients 0

Steps:

  • cream butter and sugar untill light and fluffy
  • add sifted flour and milk. mix until all combined.
  • add m & m's and mix in.
  • roll into 20 balls, place on greased baking sheet/sheets and flatten with fork.
  • Bake in oven 190 C 15 mins then allow to cool 1-2 hours and enjoy!!

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